eat dessert first
These Super Bowl Bars feature a little bit of everything—chocolate, peanuts, marshmallows, pretzels and more—to make for a salty sweet treat perfect for a party. I love watching the Super Bowl. I don’t want you to get the false impression that I follow any team in particular, or even the sport […]
Bûche de Noël is a fun, festive cake resembling a holiday yule log. It’s a beautiful cake that’s perfect as a Christmas dessert. This is a classic French dessert that is served at Christmas time. Bûche de Noël translates as the “Christmas Log” and is meant to look like the […]
When making homemade ice cream, you have to start with a really great base, which for me means lusciously smooth, with a dense and silky texture. The flavor should be rich, but not too buttery (greasy) and I always start my “French custard” ice cream base with vanilla. So start […]
This chocolate zucchini cake recipe is from my book Zoë Bakes Cakes! It’s moist and sweet, but not overly so, and intensely chocolate-y for a decadent and addicting dessert. This chocolate zucchini cake was inspired by one I ate while in college in Burlington, Vermont. I worked as a photo assistant, […]
This hot chocolate cake from Zoë Bakes Cakes is unbelievably delicious! Combining layers of moist Devil’s Food cake and creamy, luscious chocolate frosting, the entire cake is topped with homemade toasted marshmallows. This recipe is the perfect dessert for any occasion! With hot chocolate as its inspiration, it has layers of […]
When it is hot and muggy, but you want a dessert to impress this S’mores Icebox Cake is the exact answer. All the things one loves about the classic summer camping dessert without the fire (okay, just a bit of blowtorching, but that’s too fun to resist). Graham crackers layered […]
The title of Maida Heatter’s new book sums up why I love my job, Happiness is Baking. When I am sad, I bake! When I am celebrating, I bake! No matter where my mood starts out, I’m always carried to a place of joy as I make my way through […]
These chocolate macarons are bit of a contradiction. They are both light, as a macaron should be and fudge-y, like a brownie. The chocolate macaron shells are made with cocoa powder and then they’re filled with a chocolate ganache, so they’re super deep chocolate fantastic flavor.
This triple chocolate mousse cake is as rich, decadent and delicious as it sounds. It’s a simple recipe that is sure to please every chocolate lover! Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle schooler. Making a quintessentially […]
Pâte à choux translates from French to mean “cabbage” in English. It is a far less romantic word, so we stick to the French. The truth is the puffs look just like little cabbages when piped and baked. Pâte à choux is the dough used for cream puffs (profiteroles) and […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! Tomorrow is my son’s birthday and this is the cake he requested. My kids have always been […]
Flourless chocolate torte is a long standing tradition on Passover. This chocolate almond version is also dairy free and topped with a gorgeous layer of blackberries. Flourless chocolate torte is a long-standing tradition on Passover. I have made several variations, but this one is far and away the most popular. It is […]