Blueberry Galette

Blueberry Galette Recipe | Zoe Bakes by Zoë François

Blueberry Galette! This is really a rustic blueberry pie, made without a tin and given a more romantic name. It’s simple, delicious, easy and contains little more than plump, sweet-tart blueberries. A galette need not be complicated, you can use fresh and/or frozen blueberries (which I always have in my freezer) with just a touch of sweetener (you decide how sweet you like it). The galette goes together fast with my perfect pie dough that holds in the berries. The blueberries have a deep purple color when they are baked, which is just the natural drama I like in a dessert. It’s beautiful enough to serve at a party with a scoop of ice cream. But, don’t forget, blueberries have vitamin C, fiber and are heart-healthy, so this is also the best breakfast pastry ever! The pie dough makes two disks, so you can freeze one for later or make two galettes and double the filling. My boys were home when I made this and they ate the first one in a sitting, so I quickly made a second. 

You can watch me make the galette in my instagram highlight video. This recipe is also posted on the Blueberries website, here, along with many other blueberry recipes for you to gather inspiration from. Read More

Strawberry Fool

Strawberry Fool with Lemon Curd and Strawberry Coulis | ZoeBakes by Zoe Francois

Fool! That’s the name of this creamy fruit-filled dessert.

What is a fool? It’s a British dessert that includes fruit folded into a custard. The original version was most often made with gooseberries, but it evolved over the years to include different fruits, and some have simplified it by using whipped cream with the fruit.

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Easter Dessert Recipes

Especially here in Minnesota, Easter is one of those first milestones of spring. By this time of year we are getting some warmer weather, and that makes it a great time to make colorful and floral desserts. Below is a list of some of my favorite Easter desserts that you can make for the holiday, or on any of those nice spring days.

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Passover Desserts

I love Passover desserts. If you’re used to looking for the packaged version of Passover-approved treats in your grocery store, I’m here to tell you there is another option. Those overly sweet packaged treats have their charm, but you can create tastier versions of those desserts at home. From macaroons to cakes, this list features some of my favorite desserts for Passover.

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Valentine’s Day Desserts

Cinnamon Rolls Baked in a Heart-Shaped Pan | ZoeBakes by Zoë François

If you ask me, Valentine’s Day is best celebrated from morning to night with desserts. You can surprise your sweetheart, friends or family with sweet treats throughout the day, and share in whatever brings you joy on what can be a silly holiday. From breakfast sweets to decadent and beautiful cakes I’ve put together a list of some of my favorite Valentine’s Day dessert recipes.

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Swirled Apple Tarte Tatin

Swirled Apple Tarte Tatin | ZoëBakes photo by Zoë François

Swirled Apple Tarte Tatin is a modern take on a French classic dessert. Apples baked in buttery caramel, until the apple absorbs the caramel and turn amber. The original dessert is rustic and beautifully humble, just apples cut, placed in a pan with caramel, then baked with the curst on top and inverted. Not much to look at, but one of the most revered desserts for the rich caramelized apples and flaky pastry. On instagram I saw a version that was so elegant, but still looked equally as delicious. Perfect spirals of apples, baked in caramel and turned out onto puff pastry. HOW did they get those even continuous slices of apples. I have most pastry equipment available to home bakers, but nothing in my pantry could create this shape. A little sleuthing and I found it, my new favorite kitchen tool. 

You can see me create this tart in my Instagram video and watch the apple slicer create the delicate ribbons. 

Swirled Apple Tarte Tatin | ZoëBakes photo by Zoë François Read More