Thanksgiving Desserts

If you’re like me, by the time November hits you’re already thinking ahead to Thanksgiving desserts. The holiday meal, of course, has plenty to offer, but what stands out more to your guests than the grand finale? Whether you are looking for simple or classic fall flavors, or want to try something a little different this year, I’ve put together a list of some of my favorite Thanksgiving Desserts. Of course, if you want to keep it simple, you can always make a classic apple pie. Or better yet, if your guest list is big enough make the apple pie and one or two of these recipes.

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Labor Day Desserts

If Labor Day is the unofficial end of summer, then it’s a good time to make some of your favorite summer recipes. The weather is still warm, so you may not be ready for fall favorites yet, and it’s a great time to use up some berries before freezing them for the fall and winter. Or to make one more ice cream treat before the weather gets too cold. Whatever you’re going for, these are some great Labor Day desserts to wrap up your summer and get ready for fall.

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Raspberry Cheesecake Streusel Bars

When my best friend delivered the most perfect raspberries, she just hand picked, along with homemade raspberry preserves to my front porch and the mail woman brought me Edd Kimber’s newest book, One Tin Bakes, that’s kismet. I opened the book to the page with the Raspberry Cheesecake Streusel Bars and that evening my family was devouring them. That’s the hidden secret of bars, they’re rustic in their beauty, but magnificent in flavor. and super simple to make. After eating way too many of them, my family declared they are just a little TOO GOOD! Seriously folks, this will become a favorite recipe. One you’ll bring to every school function, picnic, family gathering and the treat you snuggle on the couch with while binge watching the GBBO. There are so many simple and delicious looking recipes in Edd’s book, I’ll be baking from it a lot. 

I shared some of the bars with Jen (the raspberry picker) and her family. They confirmed that these bars a bit dangerous to have around. I like living on the edge, so I’ll be making them again and again and again! Read More

4th of July Baked Alaska

4th of July Baked Alaska

It’s 90°F in the shade and I just can’t bring myself to fire up the oven today. So, the only reasonable thing to do is make a 4th of July Baked Alaska with homemade ice cream and top it with flaming meringue. If you don’t want to make your own ice cream, then just get your favorite store bought brand and layer them up in a loaf pan. I used strawberry, coconut and blueberry ice creams to create the red, white and blue stripes. Okay, they’re pink, cream and purple, but the intention was right and I say close enough.

4th of July Baked Alaska

You can go as crazy or quiet with your meringue, but lighting it on fire with kirschwasser (cherry flavored booze) shouldn’t really be optional. If you don’t want the booze, just use your blow torch and you’ll have the same effect without the alcohol. 

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Top Nine ZoeBakes Desserts 2019

Poached Pear Tart | ZoëBakes photo by Zoë François

Instagram has spoken and these are the Top Nine ZoeBakes Desserts 2019, as determined by your 1 million likes. Thank you so much for following and I look forward to baking with you in 2020! 

These are in no particular order of popularity. Find the list and recipes below: Read More

Sticky Coconut Maple Bars

Sticky Coconut Maple Bars | ZoeBakes photo by Zoë François

My Granny Neal made a version of these Sticky Coconut Maple Bars every Christmas and I wrote a love letter to them and shared the recipe over at The Kitchn – Granny’s Christmas Bars! They’re really perfect for any occasion, but when I was a little kid they were a special treat reserved for Christmas morning. Enjoy! 

Sticky Coconut Maple Bars | ZoeBakes photo by Zoë François