It is Sweet Corn season in Minnesota and this year it’s incredible. My friend’s family has an organic corn farm and he delivered dozens of ears to me, which I have made into corn chowder and this brilliant Sweet Corn Ice Cream. The taste of corn can be easily overpowered, so keep it simple. Nothing more than a bit of sugar, a touch of honey, lots of cream and a dash of vanilla. To get the right consistency I make a custard base and add a blob (technical term) of cream cheese. The most important ingredient is the corn, of course. Pick the sweetest corn you can find, and if your friend delivers straight from the farm even better. The ice cream is perfect on a cone, covered in caramel sauce, sandwiched between cookies or scooped over apple crisp.
Thank you Patrick and the growers at Rodning Heirloom Farms who grew the corn and made this ice cream so delicious!
You can watch me make this ice cream in my Instagram Video and recipe below. Read More