This is the pumpkin creme brulee I make with my son, Henri, on Zoë Bakes on Magnolia Network after visiting Barten Pumpkins. My Substack Extras subscribers can access a Q&A with the owners of Barten Pumpkins here.
Read MoreGraham Crackers
I make these homemade graham crackers on season 2, episode 12 of Zoë Bakes on Magnolia Network! You can certainly use store-bought, but when I’m hosting I love to take the s’mores spread up a notch and make these and marshmallows myself. They’re incredibly easy, believe it or not!
Read MoreMarshmallows
These are the marshmallows I make for s’mores on Season 2, episode 12 of Zoë Bakes on Magnolia Network. Pair them with my homemade graham crackers for a next-level s’more.
Read MorePumpkin-Pear-Cranberry Hot Dish
This is the Pumpkin-Pear-Cranberry Hot Dish that I make on Season 2, episode 12 of Zoë Bakes on Magnolia Network.
Read MorePotluck Desserts
What makes for a great potluck dessert? I think it’s all about small treats that look great on a dessert table and can be easily eaten with little fuss or mess. You’ll need treats that are easily packaged and transported, and are crowd pleasers. I put together a list of my favorite potluck desserts, from classics like bars and cookies, to some options that are a little more adventurous but still simple and easy to bring to your next big event.
Read MoreStrawberry Hand Pies
These are the strawberry hand pies I made on the Hand Pies episode of Zoë Bakes on Magnolia Network! When the Minnesota weather turns cold, I stock my freezer with easy, bake-and-take hand pies. In this episode I make both sweet strawberry and savory curry chicken pies, and then visit a local Mexican café called Vivir to prepare empanadas.
Want a savory version? Try these Curry Chicken Hand Pies.
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