I wrote my first cookbook in 2005 after leaving a life as a professional pastry chef to raise my boys. Artisan Bread in Five Minutes a Day was a wild success, selling more than 600,000 copies! It changed the direction of my career and I haven’t stopped writing since. I am now the author of 10 cookbooks, including the New York Times Best-selling, Zoë Bakes Cookies, the IACP award winning, Zoë Bakes Cakes, and co-author of the best-selling Artisan Bread in Five Minutes a Day series, plus many of them have been translated into other languages. It’s fun to think people are baking from my books all over the world. I am currently working on a book about pies, which I am so excited about, but you’ll have to give me a little more time to finish.
If you or someone in your life loves to bake, I hope you’ll enjoy one (or all) of my cookbooks! Happy Baking! xo Zoë
Cookbooks by Zoë François
Zoë Bakes Cookies
The expert baker and bestselling author behind Zoë Bakes Cakes and the Zoë Bakes TV series takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.
Zoë Bakes Cakes
The expert baker and bestselling author behind the original TV series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.
Artisan Bread in Five Minutes a Day
From Jeff Hertzberg and Zoë François comes a best-selling series of recipes and techniques to make artisan bread (and so much more) in just five minutes a day.
