Valentine’s Day Cinnamon Rolls

Valentine's Day Cinnamon Rolls | ZoeBakes photo by Zoë François

There is really nothing more loving or romantic than baking for the ones you love. And, if it happens to be Valentine’s Day Cinnamon Rolls in the shape of a heart, they are the perfect holiday treat for everyone. These buns are based on our most popular, super easy and fast cinnamon roll recipe from Holiday and Celebration Bread in Five Minutes a Day, which is the perfect way to celebrate just about any day, no special occasion necessary. I added crushed fresh raspberries to the cream cheese icing to add a bit of pink and sweeten the deal even more. 

Happy Galentine’s and Valentine’s Day to you all!  (more…)

Read More

Chocolate Chestnut Bread Pudding

Chocolate Chestnut Bread Pudding | ZoeBakes photo by Zoë François

I think this Chocolate Chestnut Bread Pudding may be the ultimate comfort food. I always have bread on the counter. Since my new book, Holiday and Celebration Bread in Five Minutes a Day, came out, I have several loaves going at a time. What to do with all the partially eaten loaves? Cube it up, soak it in a rich custard and bake it. It could not be any easier and the results are warm and so satisfying. Bread pudding is one of the those desserts that also doubles as breakfast, like pie and cake! 🙂 No, really, it is full of eggs and toasty bread and this one just happens to have bits of chocolate and chunks of chestnuts. If you were to serve it with a dollop of creme fraiche instead of ice cream, it would be a simple and elegant Christmas breakfast. Add the ice cream and it is a homey, but decadent dessert.

When I worked in restaurants my bread pudding was always one of the most popular desserts on the menu. Hope you enjoy it!

Chocolate Chestnut Bread Pudding | ZoeBakes photo by Zoë François

You can watch me make this bread pudding in my instagram video. Recipe below. (more…)

Read More

Holiday and Celebration Bread in Five Minutes a Day

Our new Holiday and Celebration Bread in Five Minutes a Day book is out, just in time for the holidays! Today you’ll be carving turkey and the Christmas music will start (who am I kidding, it started weeks ago). Holiday and Celebration Bread in Five Minutes a Day is the book I have been waiting to create since the day Jeff and I started our adventure in Five Minute Bread, over a decade ago. This book is full of all the sweet and pretty breads a pastry chef gets jazzed about. There are breads from all over the world, for just about every occasion. From Tahini Swirled Challah, to Christmas breads from all over Europe (and beyond), pitas for Ramadan and other celebrations, even monkey bread for after school, of course, there are several sticky buns and cinnamon rolls, plus this beautiful Holiday Star Bread Recipe. We even have a simple technique for making croissants, which our readers have been asking for since the very first book in 2007. We nailed it and it’s in this new book!

Washington Post Best Cookbooks of 2018

Holiday and Celebration Bread in Five Minutes a Day made the list and they said it was because they saw all the beautiful Star breads being baked and posted on Instagram. So, I have YOU to thank for this amazing honor! Really, what a thrill!

Holiday and Celebration Bread in Five Minutes a Day | Breadin5

Scroll down to see more of what is in the book, including pictures of me looking pretty excited about the whole thing. It’s never too early to get started on your holiday shopping, so feel free to order a copy of Holiday Bread for yourself and all those loved ones on your holiday list! 😉 We can’t wait for you to bake from Holiday and Celebration Bread in Five Minutes a Day. Happy Thanksgiving! (more…)

Read More

Holiday and Celebration Bread in Five Minutes a Day

Holiday and Celebration Bread in Five Minutes a Day by Zoë François

In just about a month my newest book, Holiday and Celebration Bread in Five Minutes a Day, will hit the shelves in stores near you and online book sellers. This is the bread book I have always wanted to write, because I got to bring my pastry chef ways to the pages, with all the sweet and decadent holiday breads from around the world. Below I have shared just a few of the photos from the book that represent so many cultures and their gorgeous breads. I even got to take some of the photos for this book, along with my friend and fellow blogger, Sarah Kieffer. For the first time we have color photos throughout and gorgeous how-to pictures of the process, so even the more intricate breads (like flaky croissants and Danish) are simple to make.

This is the 7th book in our 5 Minute Bread series and Jeff and I could not be more excited or prouder of this one. I hope you enjoy it as much as we loved putting it together.

Holiday and Celebration Bread in Five Minutes a Day by Zoë François

The Holiday and Celebration Bread Book is available for pre-order, so you can have it ready and waiting for all the bakers on your holiday gift list! (more…)

Read More

Date and Tamarind Loaf

Date and Tamarind Loaf | ZoeBakes photos by Zoë François

When I flipped through Nik Sharma’s new cookbook, Season, the Date and Tamarind Loaf struck me with an air of comfortable familiarity. I’d never had this particular dessert before, but the exotic ingredients are some that I adore. I was introduced to tamarind from my husband, whose family is from Trinidad, where this fruit appears in many foods. Tamarind is sticky and sour and used in all kinds of dishes from sweet desserts to savory Indian chutneys and stews. If you have never seen or used tamarind before, I have created an instagram video to show you how to go about it. You can always use the paste or even pureed tamarind, but it is always fun to start with the real fruit. When I read that Nik’s inspiration for this cake was a sweet chutney, I had to make it and that my family would find it comforting.

If you are not familiar with Nik’s work, I do hope you will check out his book. It is stunningly beautiful visually (he has a photography style that is all his own), but he is also a master at telling his story, which is both smart and compelling. The food is the main event, but the book is really so much more. (more…)

Read More

Banana Bread Roll from Smitten Kitchen’s New Book

Banana bread roll cake filled with cream cheese frosting and covered in Swiss meringue | Photo by Zoë François

There’s nothing more satisfying than cutting into a rolled cake to reveal the swirl in the middle. It’s just fun. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the Smitten Kitchen (as if she needs introducing). In her new book Smitten Kitchen Every Day she dusts the top of the cake with confectioners’ sugar and it’s perfectly elegant. I decided to use meringue, because I just did a video series on Instagram about the 3 types of meringues, so I’m a little obsessed with it right now and figured this cake would be super fun topped with a Phyllis Diller-esque hairdo. You can watch me make this cake (and many other recipes) on Instagram in my stories (they will also live in my “highlights” archive). I’ve been teaching baking and pastry for 20 years (wow, just added that up!) and I love the new challenge of fitting these recipe lessons into 15 second segments. If you haven’t checked them out, I hope you will, I’m having a ball creating them.

Deb was kind enough to allow me to share her Banana Bread Roll recipe with you here. I highly recommend her book for other desserts and her always amazing savory recipes. (more…)

Read More