Last Friday our electricity went out. It wasn’t out long, thanks to an incredible effort by the electric company, but it really made me appreciate how attached I am to the grid. No lights, no AC, not even fans, but the worst of all, no refrigeration. The lack of refrigeration had me in a slight panic, since I have 3 very full refrigerators. As I type that number, it sounds completely ridiculous. Now I feel compelled to justify them…one is for the family, one for my dough buckets (I’m testing recipes for a new book) and the other is a beer fridge that houses more butter, than beer. Once we realized there was no storm damage to our house, it was kind of romantic to be in the dark. Our home was built in 1902 and I imagine there were many, if not most, nights spent in the glow of candlelight back then. For one night there were no computers, no TV, not even the radio, which is my constant companion, just quiet.
The next morning my husband and I walked for 3 hours around our neighborhood with our jaws dropped. The storm, which was being called a “rain event” by the weather types, didn’t seem that violent, but there were trees down all over town and most of the city was without power. Our neighbors, who just moved into their house, had a 60-foot tree laying in their driveway. Thank goodness it missed the house, but it was mind bending to see it stretched out in their yard. That rain event left cars crushed, roofs damaged, basements flooded and roads closed. A week later the city has power again and life, for most of us, is back to normal, but it still takes my breath away to drive through my neighborhood and see all of the old trees knocked to the ground. Nature is quite something.
During the storm a friend and fellow MN food blogger, Shaina of Food For My Family, tweeted that she was going to empty her powerless refrigerator and have a giant BBQ. The grill was to be the salvation for all those meat filled freezers. As some of you know, I rarely have anything but carbs in my house, so I wasn’t in fear of losing lots of grill-ables. Instead the grill was my saving grace when there was no electricity to crank my oven on, because I could still bake. Grill baking. Even when there is no storm, it is my oven of choice in the summer, so as not to heat up my house.
I’ve baked everything on the grill from bread, buns, pita, pizza, fruit crisps, galettes and this week corn bread and peaches. This is a sweet corn bread, almost a cake, which is perfectly suited for breakfast or dessert, but could certainly match up with a rich, savory meat you’ve just grilled up. Read More