This is a combination of two of my favorites, star bread and an everything bagel with cream cheese. One of the great things about a star bread is that you can play with the flavor by baking them with sweet or savory fillings. I was craving an everything bagel, which is topped with a combination of poppy seeds, sesame seeds, onions, garlic, and salt. It is everything I love on a bagel, hence the name! I had a bucket of challah dough in the fridge, a block of cream cheese, and the bagel topping mix. Why not layer them all together and create a fun version of the classic breakfast? Not only is it fun to make (get the kids involved in the shaping) and beautiful, but it’s DELICIOUS.
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Blueberry Scones
These are the blueberry scones I make on season 3 episode 7 of Zoë Bakes on Magnolia Network! In this episode I prepare to go to my friend’s cabin and since wild blueberries are in season, I make blueberry bars with lattice and lemon thyme shortbread crust, along with these blueberry scones to snack on when we hit the road.
Read More16 Bread Recipes For Every Occasion
A beautiful, fresh-baked loaf of bread is perfect for every occasion. I’ve spent a lot of time working on bread recipes over the years, and I love creating simple, delicious and gorgeous recipes that range in flavors. From biscuits as part of a large feast to sweet breads with brunch to simple loaves for a sandwich or snack, there are so many ways to enjoy a loaf or slice.
Read MoreChallah
In season 2, episode 8 of Zoë Bakes on Magnolia Network my mom and I meet Morgan Dachis and her lovely family to learn about her business, Morgan’s Broth and Buns. She also taught us a thing or two about making beautiful loaves of challah.
Read MoreCinnamon Star Bread
This beautiful cinnamon star bread recipe is shockingly easy to create. It’s perfect for so many occasions—from holiday breakfast to a regular old Saturday brunch. The beauty of this easier-than-it-looks recipe is that you can play with the flavors to match your mood, sweet or savory! You’ll find the recipe and some variations below.
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