eat dessert first
What’s better than a gorgeous loaf of bread? It’s a world that encompasses everything from classic loaves with crunchy crust and a soft interior to banana bread to scones, and so much more. For more bread recipes, check out my Artisan Bread in 5 Minutes a Day series.
Anyone can make bakery-worthy sourdough bread at home with the right ingredients and a little guidance. This guide to sourdough bread will help you learn the tricks to a perfect loaf. Read on for the recipe, tips and a video tutorial! I make a loaf of this sourdough bread at […]
This sourdough starter recipe is simple and requires only flour, water and a little patience. Once you have it down, you can keep this starter active and make all the sourdough bread you want. Sourdough starter is easier than you think! It can take a few tries, but really all […]
These Irish Scones are a favorite breakfast treat. A classic scone is a bit sweeter than a biscuit, and while still flaky has a distinct texture all to its self. I make this recipe with a classic kumquat marmalade. I fell madly in love with Ireland and have had the […]
There’s nothing better than tender, flaky biscuits. This recipe will help you perfect your method in no time, or you can scroll down to a find a quick-fold biscuit variety below!
Nothing beats a nice crusty bread. This Dutch Oven bread recipe is easy to make and results in a beautiful crusted loaf every time. A shatteringly thin crust and a super light and stretchy interior is the bread most beloved by my family. This crusty bread delivers on all of […]
This Cinnamon Swirl Bread recipe is sponsored by Diamond Crystal Salt Co. All opinions are my own. This super tender, cinnamon spiced, perfectly balanced salted caramel treat is made for your holiday gatherings. It’s like the perfect cinnamon bun, just more fun. Great for Christmas morning or swap out the […]
Here in Minnesota there is a timeless tradition of going to the “cabin.” During the summer everyone heads out of the city on the weekend to fish, and during the winter they still fish, but on frozen lakes. I am not originally from around here and have not quite embraced […]
Chilly fall weather calls for cozy spices and pumpkin treats! This pumpkin bread recipe is packed with both, and is especially tasty when you roast your own pumpkins. It’s an easy way to elevate the flavor, but just be sure to get smaller pie or sugar pumpkin varieties, and not […]
Close to Thanksgiving, there are pumpkins in everyone’s shopping cart, generally in a can. If you want a real treat, that will allow you to skip the canned aisle in the grocery store, try roasting pumpkins at home. You’ll be shocked at how easy it is.
This is the cornbread I make in the Sweet Corn Ice Cream episode of Zoë Bakes on Magnolia Network! It’s the season finale of season 3 and sweet corn is one of the ways we know summer is winding down here in Minnesota.
It’s had to beat a breakfast featuring beautiful, flaky scones. These blueberry scones are prefect with a cup of coffee or on a brunch platter. These are the blueberry scones I make on season 3 episode 7 of Zoë Bakes on Magnolia Network! In this episode, I prepare to go […]
This is a combination of two of my favorites, star bread and an everything bagel with cream cheese. One of the great things about a star bread is that you can play with the flavor by baking them with sweet or savory fillings. I was craving an everything bagel, which […]