eat dessert first
What’s better than a gorgeous loaf of bread? It’s a world that encompasses everything from classic loaves with crunchy crust and a soft interior to banana bread to scones, and so much more. For more bread recipes, check out my Artisan Bread in 5 Minutes a Day series.
A beautiful, fresh-baked loaf of bread is perfect for every occasion. I’ve spent a lot of time working on bread recipes over the years, and I love creating simple, delicious and gorgeous recipes that range in flavors. From biscuits as part of a large feast to sweet breads with brunch […]
This brioche recipe is so easy and it’s the best for making decadent brioche French toast!
In season 2, episode 8 of Zoë Bakes on Magnolia Network my mom and I meet Morgan Dachis and her lovely family to learn about her business, Morgan’s Broth and Buns. She also taught us a thing or two about making beautiful loaves of challah.
This beautiful cinnamon star bread recipe is shockingly easy to create. It’s perfect for so many occasions—from holiday breakfast to a regular old Saturday brunch. The beauty of this easier-than-it-looks recipe is that you can play with the flavors to match your mood, sweet or savory! You’ll find the recipe […]
Thank you to everyone to sent me baking questions on Instagram this week. There were hundreds of questions, so I’m compiling a few posts to answer as much of them as I can. This one focuses on questions about baking homemade bread and there are also posts about Cake Baking […]
As you know from all of my Breadin5 books, I am a BIG fan of a Do-It-All Dough. A dough that can go from sweet to savory, depending on your mood. I may want to make a deep-dish pizza after work or bake cinnamon rolls on the weekend all from the […]
Let me tell you about this raisin pecan loaf that I baked from my book, New Artisan Bread in Five Minutes a Day (Breadin5). I made our big batch of the Master Recipe using Platinum Yeast from Red Star Yeast, then pulled off a piece of dough, rolled in some […]
In 2005 when my co-author, Jeff, and I wrote the first edition of Artisan Bread in Five Minutes a Day, people were just coming out of the Atkins Diet fog and were longing desperately for bread. We offered a simple, fast and delicious approach to baking bread that ANYONE could […]
The perfect popover is crisp on the outside, tender and airy on the inside and at its very best when served right from the oven. This is a super easy and yet very impressive recipe, that even a first time baker can master and feel like they’ve made magic.
There is really nothing more loving or romantic than baking for the ones you love. And, if it happens to be Valentine’s Day Cinnamon Rolls in the shape of a heart, they are the perfect holiday treat for everyone. These buns are based on our most popular, super easy and […]
I baked this jalapeño cheese bread in the Emile Henry Glazed Long Covered Baker, which I am obsessed with. The closed vessel created a beautifully crisp, thin, caramelized crust without adding steam to the oven. My five-minute dough made with King Arthur Baking Company Bread Flour is rolled with cheese […]
How do you turn a classic bread pudding into a perfect holiday treat? Add chocolate and chestnut! This recipe uses the chocolate chestnut bread from Holiday and Celebration Bread in Five Minutes a Day, but you can use a different type of bread for a more classic version. I think […]