My friend and rock star pastry chef, Michelle Gayer (The Salty Tart), is hosting pie pop-ups in Minneapolis for the whole month of November. To get one (or 3) of her pies, you need to show up at Hola Arepa on Monday afternoons from 3-7pm. Those are the official hours, but she’s been selling out in about an hour, so line up early if you want a pie. (Unfortunately, Hola Arepa is closed on Mondays, so you’ll have to go back the next day to sample their incredible menu and mighty fine cocktails.) Michelle came over to bake some pies with me so I could give you an idea of what she’s up to, but don’t go expecting to see these two on the menu, you just never know what mood she’ll be in and the pie selection will change to match her passing culinary fancy.
I have a lot to celebrate these days, in addition to these gorgeous pies (Michelle left them for me to devour). My latest book Gluten-Free Artisan Bread in Five came out a few weeks ago and I’ve been on book tour, I also just wrapped up a Craftsy video (the subject is very hush, hush, but I bet you can guess) and yesterday was my Birthday. To celebrate all of that I’ve paired up with my friends at Emile Henry to GIVE AWAY 5 gorgeous PIE PLATES for you. Just leave me a note about your favorite pie and you’ll be entered to win. Sorry, but it is only open to those in the USA.
Here are some more pictures of my afternoon of pie baking with Michelle. Got to love the blow torch and sugar dusting!
Do you have pie questions or need to troubleshoot your recipe? Check out my guide on how to make pie crust.
Perfect all butter crust.
Emile Henry 9-inch pie plate. Trim the dough to fit the plate.
Lift and drape the dough.
Perfect fit.
Our friend and fellow chef/food writer/food stylist, Betsy Nelson (@thatfoodgirl), stopped over, just in time to peel apples for Michelle’s pie.
More dough rolled out for the lattice top.
Apples topped with caramel.
Lattice.
Trim the extra dough.
Michelle crimped the edge, then brushed with egg wash.
A generous dust of sugar.
Next up was the Persimmon Pie:
This time homemade graham cracker crust, pressed into an Emile Henry pie plate.
Super ripe persimmons.
Scoop out the flesh.
Prebake the crust.
She made the filling with cream cheese, pumpkin puree, the persimmons and some spice. As is true with a chef, it was all to taste and pure genius instinct.
Bake to perfection.
Top with some sexy Swiss Meringue.
Spread to make sure every bite has some.
Then get out the torch. Best tool ever.
Just in time to take the Apple pie out of the oven. She baked on a sheet, because all that caramel will not be contained and that is just fine.
Chill the Persimmon pie and enjoy!
I make a deep dish apple pie at least once a month in the fall months, apple picking always a must as soon as they open, along with visits to the cider mill.
Icebox pies are my favorite. I like lemon, chocolate and key lime.
Such beautiful pies! One day I’ll master the pie crust.
Pecan Pie!!!
I love apple pie with the crumb topping (is that Dutch Apple pie?). I am still on the hunt for a good homemade pie crust though. The one in the pictures looks so perfect!
My favorite pie is Strawberry Rhubarb, but Coconut Cream is a close second!
This like choosing a fave book. Depends on the season, mood and craving. Apple all the time, Sweet Potato in fall, Carmel Pecan my husbands birthday & Key Lime in hot weather.
My sister-in-law’s caramel apple pie is my favorite
THIS! Is the ‘stuff of Life” !
My favorite is pecan pie but both of these pies you’ve posted here looks absolutely scrumptious!
I’m sentimentally most attached to my mom’s chocolate cream pie, but if I’m making one myself it will be pumpkin, a favorite winter breakfast.
Cherry pie hands down.
I love pie. For our wedding, instead of gifts we had guests bring pie. Picking a favorite is difficult, but I think it would have to be an angel pie with lemon curd.
That persimmon pie looks amazing–would love it if you could give us the recipe!!
My favorite is Apple-Blueberry-Rhubarb, adapted from The Homemade Flour Cookbook. So good! Excited for pumpkin and apple cranberry this Thanksgiving!
My favorite pie is Banoffe pie–it’s unique and always a huge hit.
Looks delicious! Would this work with Fuyu persimmons?
blueberry pie all the way!
Key line pie is my gift and I’m always happy to share with family and friends…but that Salty Tart apple looks AMAZING!
I love apple.
Forever and always our favorite pie is based on Fanny Farmer’s/Marion Cunningham’s Apple, Cranberry, Raisin recipe (we use dried currants rather than raisins, less sugar, and more lemon zest).
my favorite is apple pie:)
My absolute favorite is fresh strawberry rhubarb in my homemade buttery pie crust. If you’ve got vanilla ice cream then I’m in heaven:)
Apple pie. Fuji apples with a couple of golden delicious, macerated, drained, juice reduced and then added back to the pie. Very good stuff.
pumpkin, pecan, dutch apple or coconut cream… mmm pie!
my grandmother’s apple crumble crostata…sweet memories!
America’s Test Kitchen’s Pumpkin Pie for Thanksgiving and a Chocolate Pecan Pie, Strawberry Rhubarb in June!
The pies look beautiful! My favorite is three berry. 🙂
Great pies! Apple pie is always a favorite of mine. By the way, what kind of torch are you using? I’m looking for recommendations. 🙂
beautiful pie plate!
Loved the persimmon pie. My grandmother used to love eating persimmons but never had a recipe like this one. She would have loved it.
I LOVE Blackberry pie best of all, but pumpkin and lemon meringue are right up there. In fact, I don’t think there’s a pie flavor that I truly dislike. Your pies are a work of art 🙂
I love apple buttermilk pie with a crumb topping, but I wouldn’t turn down a slice of French silk pie.
wowza! never heard of persimmon pie before but looks delicious!! my fav pie is pecan!
Love apple pie!
that caramel apple pie looks amazing. My all-time favorite us a plum pie with a crumb topping. So yum!
My favorite pie is definitley sweet potato with candied pecans. The persimmon pumpkin pie sounds awesome!!
i love both pumpkin and apple pie, would not be Thanksgiving without these two. Pecan pie is nice too, but too sickly sweet for me. I would love to win one of those pie plates though! Thanks
Sour cherry, from my own tree!
Can’t beat a good apple pie.
How about the recipe for that apple pie? The caramel looks wonderful and delicious!!!
Pecan, no, sweet potato, no, apple, no, banoffee, no, really Pecan!
Tie between apple and pumpkin pie.
Oh my, these pies look amazing! So happy to have stumbled upon your site!
My mouth is watering. Yum!
For starters….PIE is my favorite dessert ever!
My top two picks are buttermilk pies which I only experienced here in Arkansas after marrying my husband and banana cream pies, especially with a really nice chocolate lined crust.
The persimmon pumpkin pie sounds divine. I may have to give that one a try this year!
What gorgeous pies! I love pumpkin but now I think I must try that caramel apple, it sounds divine!
Favorite pie, Strawberry rhubarb hot from the oven with vanilla ice cream. The sweet and tart combination is perfect, especially when encapsulated by an amazing, flaky pie crust! Yummy.
My favorite is still my Mom’s apple pie made with old fashioned Crisco crust. Tastes like home, like Christmas, like childhood.
Coconut cream pie. One of my faves!
Banana cream!
My favorite pie is either pumpkin or banana cream. Thankfully I can have a slice of each on Thanksgiving.
Love apple caramel pie!
I know it’s a bit cliche, but my Grandmother’s rhubarb pie was the best. I steer clear of lard or shortening in pies, but she was a stern user of both, and her pies were the best!
Love your blog and baking recipes.
My favorite pie is any pie that is ready to cut and eat, but if I absolutely had to choose, I’d go with pecan!
I have a hard time combining the words favorite and pie, because I love so many. That said, my favorite that I’ve made in the last couple of months was peach-cranberry, which combined the last peaches I found at the farmers’ market with the first cranberries I found in the supermarket.
Hands down lemon meringue pie with chocolate silk coming in close second. A tender and flakey pie crust will make just about any pie a favorite for me!
i love baking pies. If I won this pie plate I could toss out my aluminum one. That pie with the persimmons looks yummy. I will have to make it for Thanksgiving.
My favorite pie to make and eat is a rhubarb blueberry pie.
My favorite is an apple cranberry pie made with apples from our tree. But my family’s favorite is a lime pie with a graham cracker crust, so of course I make both for Thanksgiving every year.
A toss-up between coconut cream pie and buttermilk pie.
Coconut cream pie is absolute favorite.
The caramel pie looks like perfection 🙂
Love your site, just wanted to let you know your info comes up in my feedly RSS feed with the title “Amoxicillin For Sale No Prescription Required”!!! (I have a screen shot if that helps you fix things.)
Thank you for letting me know, I am working on fixing the RSS feed.
Cheers, Zoë
Raspberry!
Raspberry!!!!
Key lime, strawberry rhubarb and my very favorite, raspberry.
Such beautiful photos! Looks like tons of fun! My favorite pie is Grandma’s Apple Pie. It was just simple and classic… and made with lots of love. <3 Isn't that what always makes the BEST pie? 🙂
I love peach pie, because it tastes like summer.
Yours and Michelle’s pies look divine. How fun to have a “play date” when you’re both so busy! Have a great holiday!
This is a stunning post! I’m so inspired to bake a pie right now. My absolute favorite pie is strawberry rhubarb, which, come spring, I make a lot of! But during the fall, a classic apple pie is everything. With salted caramel? YUM. Happy birthday!
Two of my favorite pies are my husband’s grandmother’s Brown Bag Apple Pie (yes, it’s baked in a grocery bag!) and Nancy Silverton’s version of pecan pie made with browned butter, a vanilla bean and a single layer of pecans in a tart pan – full of complex flavor and just the right texture.
Fresh peach praline pie and rhubarb custard pie both came to mind as favorites, although I’ve rarely met a pie I didn’t like! The peach and rhubarb pies both are made with my favorite make in the pie pan one crust recipe, which has been a favorite crust recipe of mine for a long time.
Favorite Pie? Anything created by YOU? 😉 I think my favorite is a double crusted apple pie. It just screams Autumn to me … my favorite season! <3
Pear pie!
The apple and caramel pie can’t be beat! It is a classic combination.
Favorite pie to make; apple. To eat; banoffee.
Here in California you can find Tayberries in the summer, which make my favorite fruit pies. Back east in Vt my favorite was always pumpkin- with VT maple syrup to make it extra special.
Key lime in the summer. Pumpkin in the fall. Or sour cream raisin….
Pecan pie made with Lyle’s cane syrup. It is perfection!
Cherry or blueberry pie. Brings back fond childhood memories!
My favorite pie is a pecan pie, for adventure, add chocolate to the crust!
Spectacular! Persimmons are largely ignored by the general population. My grandma use to make a persimmon pudding with a whiskey sauce that was so good. This apple pie will be on the table here this Thanksgiving! The caramel won me over!!!!!!!!!!
I just did my first pie! I bake all. the. things. except pie – no more! My favorite is chocolate cream 🙂
Sign me up for those pies! Look delicious, and is making me hungry!
My favorite pie to make has to be Apple Pie w/Cheddar Cheese crust. But I love chocolate cream pie as well!
Pretty much any pie will make me happy!
I love any kind of pie my mom or sister makes! #piefest
I made a great lemon cream blueberry meringue pie this past summer that tasted awesome and I’ve just discovered a recipe for a carmel apple pumpkin pie that I’m going to make for Thanksgiving. I hope it’s good!
Caramel apple strussel pie! Yum!
I was lucky enough to work at a restaurant where the pastry chef was the owners wife. She shared the two best pie recipes with those of us who worked for the restaurant. They have been my favorite ever since; the winter pie is a chocolate amaretto mousse pie and the summer pie is a strawberry pie with a Phili-cream cheese base-mmm mmm good!
I just started getting into making my own pies and love it!! I am going to be responsible for the Thanksgiving pies this year. I think it is a first since my grandma died that we will have made from scratch pies. 🙂
strawberry rhubarb!
My favorite pie is lemon.
A wonderful apple pie with a substantial flaky crust draped over the top, baked, cooled, then flipped. Single crust open-faced upside-down apple pie! [Lost the recipe :(]
Yum! I would choose a lemon pie!
Coconut cream pie is yummy!
Wow!
Be still my pie-loving heart! As a founding member of Pie Fest! An Emile Henry Pie Plate would be a delightful win!! <3
Made a Blue and Blackberry Ginger pie from Pinkpattiserie.net a couple of weeks ago…with a scoop of Vanilla Bean ice cream, it was out of this world!
I think my favorite pie will always be pecan pie. It reminds me of my family and holidays and just warm feelings in general. Plus, its delicious!
A fresh, michigan tart cherry pie with an almond crumble topping is hard to beat, but then again, so is a fresh peach pie. But this time of year? Pecan.
I’m a traditionalist when it comes to pies – favorite has always been cherry, with lemon meringue a close second.
i love butterscotch cream pies!
Love me a pecan pie!
Coconut
Dutch apple pie…hands down!
Those pies look amazing! My favorite pie is pecan or chocolate chiffon.
I just love any fruit + custard pie. You can’t go wrong!
Love those pies! I have just fallen in love with persimmons- don’t know what took me so long. Brilliant idea to add them to a pumpkin pie. 🙂
I’m a traditionalist, my favorites are apple or pumpkin, but let’s be honest here, I love me some pie and pretty much any kind will do. I need to branch out and try making some different combinations. I love the look of that apple caramel pie.
My favorite pie is chocolate buttermilk.
By the way, this post showed up in my RSS reader with a spammy headline trying to sell antibiotics, but the text was, as expected, about pie.
Apple pie all the way… Although missing those MN Harolson apples now that we live in CA!
Absolutely love The Salty Tart! For our wedding we decided to do a dessert table instead of a traditional wedding cake. We had ~7 different cakes and a platter of macaroons (of course!). They even made us a peanut butter and jelly cake, as I am most obsessed. We had a tiny cake made for our anniversary but found ourselves devouring it greedily the day after the wedding.
I don’t think I’ve ever had a persimmon before. The photos are lovely and have me itching to get into the kitchen.
Gotta be pecan! Sweet nutty goodness that conjures memories of Mom and Grandma Metha, Thanksgiving and Christmas. What could be better than that?
These look glorious! So beautiful. My favorite pie? Anything double-crusted blueberry, sour cherry, or apple. I’m easy. 🙂
Gorgeous pies – Michele is such an inspiration! Thank you for your fantastic play-by-play, Zoe.
Pumpkin pie with whipped cream and crystallized ginger
I love apple pie. I think that the caramel makes a great addition!
Tart Cherry Pie.
My favorite pie is a no-bake pumpkin pie!
made a pear pie from the tree in the yard this weekend, would love to have made it in that gorgeous pie plate!
Favorite pie? olallieberry meringue pie!
I have to pick just ONE? I would have to waver between fresh strawberry (so easy, so luscious) and the incredibly rich “millionaire pie” … 😀
A good Southern Pecan pie all the away!
ANYthing but apple. Does that qualify?
I love regional and old fashioned pies – would love the chance to win a pie plate!
That persimmon pumpkin pie sounds so interesting! And delicious!
both pies look just scrumptious!!!
That apple pie looks delicious! I need to find a recipe for that (or something similar!).
My husband’s favorite is my cherry pie, so it’s also mine. Who doesn’t love praise and appreciation?
I love a good key lime pie, but I also love fresh blueberry or peach pie.
How about a pie that tastes like a negroni, haha! If anyone could do it, Michelle could.
Strawberry rhubarb!
Fresh peach pie in summer and lemon meringue any time
Gorgeous pies! I have to say my favorite summer pie is cherry, favorite winter pie is sweet potato. But I have a special place in my heart for the chocolate cream pie… There is a diner I go to with my mom every time I visit and they sell a mile-high chocolate cream pie with whipped cream that is crazy amazing and mom and I always share a slice.
the best is a lemon meringue pie, I find that so satisfying.
My favorite pie is a fresh blueberry, but I haven’t tried these two recipes yet. LOVE the pumpkin persimmon idea. I have some ripe persimmons right now and can’t wait to try this!
omg this is a beautiful recipe & i definitely want to make it.
For our wedding, we baked 25 fruit pies, and two chocolate cream ones. Nine years later, everyone who was there still has a story about the chocolate pie – how they got some, or didn’t, or almost didn’t . . . it’s a favorite memory, and makes me love the chocolate pie more than I otherwise would (being more of a fruit pie than cream pie girl myself.)
My all time favorite pie is pecan. That ooey gooey goodness mixed with the crunch of fresh pecans. Nirvana! Although I must say that caramel apple pie in this article sure looks tasty.
Turtle, coconut or cherry pie…. One of each please 🙂