For me, nothing is more perfect than a peach. And while there are so many different ways to eat and enjoy them, baking them into a pie is my go-to. After meeting Tara Coleman of Hot Hands Pie and Biscuit, I was inspired to create this next-level take on my Perfect Peach Pie recipe by adding bacon!Read More
These are the strawberry hand pies I made on the Hand Pies episode of Zoë Bakes on Magnolia Network! When the Minnesota weather turns cold, I stock my freezer with easy, bake-and-take hand pies. In this episode I make both sweet strawberry and savory curry chicken pies, and then visit a local Mexican café called Vivir to prepare empanadas.
Want a savory version? Try these Curry Chicken Hand Pies.Read More
Why should fall and winter get all the pie fun? Yes, pie is the perfect dessert for a holiday gathering, but let’s not forget about all the wonderful summer pie filling fruits, like strawberries, blueberries, and peaches. You’ll find all these in this collection of summer pie recipes, because nothing caps off a wonderful summer meal or gathering like a slice of pie made with some freshly picked summer berries.Read More
When my grandmother passed away she left me her recipe box, her collection of Norwegian spoons, other sentimental things from my childhood and her 1950s copy of the Betty Crocker cookbook. It is dog eared, written in, splattered on and the book’s spine is held together with nothing but flour and 60 years of determination.Read More
Thank you to everyone to who sent me baking questions on Instagram last week. There were hundreds of questions, so I’m compiling a few posts to answer as much of them as I can. This one focuses on questions about pie and crust and there are also posts about Baking Homemade Bread, Cake Baking and Decorating, Meringue, vegan desserts, Pies and Pie Crust and Equipment. If you have additional questions about pie or pie crust, please leave me a comment and I’ll get to as many of them as I can!
I also have a guide to making pie crust for you to check out!Read More