These Easter Egg Cupcakes are decorated for the kids (of any age), but the flavors will satisfy the adults. I was recently sent a box of fresh passion fruit, some candied mini eggs, and passion fruit-flavored white chocolate, so it just seemed obvious that I’d make the Chocolate Devil’s Food cake from Zoë Bakes Cakes and […]
Every bite of this bright and dreamy lemon-curd pound cake has all the enthusiasm of a spring morning. There are layers of tartness from the luxurious lemon curd, lemon zest, and pieces of baked lemon that nestle perfectly into the buttery rich batter. A light and easy drizzle of lemon syrup, made from baked lemon […]
This halva diva cake with tahini buttercream, chocolate ganache and crushed pistachios is a perfect cake for passover. There was always a brick of halva in my mom’s refrigerator, right on the door, where the butter was supposed to be. I have no idea where it came from, because Vermont wasn’t known for its Jewish […]
We’ve seen the humanitarian crisis unfolding in Ukraine and I’ve decided to do a class in an effort to raise money. Please join me for a LIVE baking demonstration of this Ukrainian Honey Cake with Buttercream Sunflowers. Proceeds from this event will benefit World Central Kitchen, a non-profit organization dedicated to feeding people in the […]
Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate! Thank you to everyone who sent me baking questions on Instagram! I received hundreds of questions, so I decided to compile them […]
This lovely Passion Fruit Meringue Cheesecake is a spin on a recipe from Wild Sweetness by Thalia Ho! It is a beautiful book. A book about baking and desserts, but it’s also about Thalia Ho’s artistic vision of the wild and beautiful world she occupies. I immediately went for her Lemon Meringue cheesecake, because I adore […]
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