Cherry Blossom Cake

  The magic trick of cake decorating was revealed to me 16 years ago when I attended a week long class at the Wilton School of Cake Decorating and Confectionery Art outside of Chicago. Anyone who loves cake and piping icing knows the Wilton name and reaches for their products to get the job done. […]

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Silver Ombre Cake (banana & chocolate layer cake)

This Silver Ombre Cake was inspired by the arrival of Tessa Huff’s new book, Icing on the Cake. I’ve always been intrigued by cakes with the gradient shades of frosting, otherwise known as ombre. In her new book, Tessa shows us how it’s done, along with ALL her tricks of the trade she used in […]

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Chocolate Fudge Cake with Strawberry Salsa and Candied Flowers

Chocolate Fudge Cake with Strawberry Salsa and Candied Flowers. It’s been several years, closer to two decades, since I worked in a professional kitchen as a pastry chef. After all those years, I still miss it. Every time I eat at a great restaurant, I wish I was in the kitchen to watch them create […]

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Maida Heatter Bull’s Eye Cheesecake

The title of Maida Heatter’s new book sums up why I love my job, Happiness is Baking. When I am sad, I bake! When I am celebrating, I bake! No matter where my mood starts out, I’m always carried to a place of joy as I make my way through a recipe. Maida Heatter has […]

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Chocolate Microwave Mug Cake

I purposely waited until after April 1st to post this little Disco Party of a Chocolate Microwave Mug Cake, because I didn’t think you’d take it seriously enough. It’s very serious! 😉 The recipe comes from one of the most celebrated pastry chefs of our time, Christina Tosi. Her new Milk Bar book, all about […]

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Strawberry Rhubarb Fool Cheesecake

This Strawberry Rhubarb Fool Cheesecake was a happy mistake. You know how they say you learn from your failures? Well, I was going for a tourteau fromage and it went wrong in a big way. I wanted to make the classic French cheesecake that is baked in a rounded pan, is lightened with whipped egg […]

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