Let’s face it, I didn’t start baking to focus on health foods. I love the richness, sweetness and decadence of a balanced dessert recipe. If you are on a search for some better-for-you recipes, these healthy desserts (featuring lots of fruit!) will do the trick.
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This is a combination of two of my favorites, star bread and an everything bagel with cream cheese. One of the great things about a star bread is that you can play with the flavor by baking them with sweet or savory fillings. I was craving an everything bagel, which is topped with a combination of poppy seeds, sesame seeds, onions, garlic, and salt. It is everything I love on a bagel, hence the name! I had a bucket of challah dough in the fridge, a block of cream cheese, and the bagel topping mix. Why not layer them all together and create a fun version of the classic breakfast? Not only is it fun to make (get the kids involved in the shaping) and beautiful, but it’s DELICIOUS.
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These are the blueberry scones I make on season 3 episode 7 of Zoë Bakes on Magnolia Network! In this episode I prepare to go to my friend’s cabin and since wild blueberries are in season, I make blueberry bars with lattice and lemon thyme shortbread crust, along with these blueberry scones to snack on when we hit the road.
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A good, healthy morning breakfast can make all the difference in your day, but sometimes you’re rushing out the door and you need something quick to grab. For me and my family, these Breakfast Cookies are the answer, because what’s more portable than a cookie?
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These are the cake donuts with saffron glaze that I made on season 3 episode 3 of Zoë Bakes on Magnolia Network!
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