These are the strawberry hand pies I made on the Hand Pies episode of Zoë Bakes on Magnolia Network! When the Minnesota weather turns cold, I stock my freezer with easy, bake-and-take hand pies. In this episode I make both sweet strawberry and savory curry chicken pies, and then visit a local Mexican café called Vivir to prepare empanadas.
Want a savory version? Try these Curry Chicken Hand Pies.
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This is the easy apple tarte tatin recipe I made on the Brunch Bakes episode of Zoë Bakes on Magnolia Network where I hosted a brunch for my women’s small business group, The Ladybrainers.
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This is the spinach and cheese souffle recipe I made on the Brunch Bakes episode (season 2, episode 9) of Zoë Bakes on Magnolia Network where I hosted a brunch for my women’s small business group, The Ladybrainers!
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These are the bananas foster crepes I made on the Family Crepes episode of Zoë Bakes on Magnolia Network. In this episode I demonstrate the delicious versatility of crêpes by preparing a stack to fill with bananas Foster and roll into a savory crepe manicotti. For more inspiration, I visit none other than Diane Moua, a local pastry chef, to see how a crêpe cake is made.
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This beautiful cinnamon star bread recipe is shockingly easy to create. It’s perfect for so many occasions—from holiday breakfast to a regular old Saturday brunch.
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One of my favorite ways to celebrate just about every holiday is with a big brunch. It’s the perfect meal for combining all kinds of sweet and savory flavors, and putting together a beautiful spread. This list of holiday brunch recipes includes some of my favorites that are perfect for celebrations any time of year.
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