eat dessert first
To me, the pastries are the best part of a breakfast or brunch. Here you’ll find donuts, muffins, breads, biscuits and more. You’ll find the perfect pastries for your brunch menu or a quick, sweet morning treat.
This beautiful cinnamon star bread recipe is shockingly easy to create. It’s perfect for so many occasions—from holiday breakfast to a regular old Saturday brunch. The beauty of this easier-than-it-looks recipe is that you can play with the flavors to match your mood, sweet or savory! You’ll find the recipe […]
You can watch me make these squash scones with my son, Charlie, on my show Zoë Bakes on Max! In this episode my eldest son, Henri, and I head to a pumpkin patch to pick out squash and pumpkins to bake with. We make the scones below, plus a delicious […]
This fruit tart with homemade puff pastry is made with nothing more than ripe pluots (apricots, peaches, plums, cherries, any other stone fruit or berries will also do), lemon zested sugar and a sheet of puff pastry. Super elegant in its simplicity. The tart is from Rory O’Connell’s new book, […]
A Dutch Baby, or as I called it way back in the day (1970s), a “Puffy Pancake,” was my first real baking adventure. It was also one of my very first posts on ZoëBakes in 2007. Going back to that original post will give you a glimpse of what blogging […]
There is nothing more quintessentially breakfast than blueberry muffins. This recipe is easy to make and creates perfect, moist muffins packed with blueberries. For me a blueberry muffin has to be chock full of contrasts. It should have enough sweetness to feel decadent, but balanced by the tartness of the […]
The perfect popover is crisp on the outside, tender and airy on the inside and at its very best when served right from the oven. This is a super easy and yet very impressive recipe, that even a first time baker can master and feel like they’ve made magic.
There is really nothing more loving or romantic than baking for the ones you love. And, if it happens to be Valentine’s Day Cinnamon Rolls in the shape of a heart, they are the perfect holiday treat for everyone. These buns are based on our most popular, super easy and […]
When I flipped through Nik Sharma’s new cookbook, Season, the Date and Tamarind Loaf struck me with an air of comfortable familiarity. I’d never had this particular dessert before, but the exotic ingredients are some that I adore. I was introduced to tamarind from my husband, whose family is from […]
I rarely bake scones, since my son was deemed the scone expert in the family. But, I had a craving and he was busy being a teenager, so I set off to make these caramelized white chocolate and peach scones myself. He came home and told me I did a […]
When I was a kid, in the 70s, my mom, my uncle, Jay, and I would go to a tiny Ukrainian restaurant on 2nd Ave in NYC called the Kiev. Finding a table was nearly impossible; I remember it being so crowded that we’d climb over people to get to our seats. Once […]
I’ve spread Nutella on just about everything, but one of my favorites is freshly baked banana bread. In an “aha! moment” I decided to swirl the Nutella right into the batter and bake them together. I’m not claiming to have discovered this combo, but I believe this may be the […]
This is a mashup of a classic Mexican cake and the Vietnamese ice coffee I am so addicted to. The connection is the sweetened condensed milk that is the foundation for both. Tres Leches (three milks) is a cake soaked with cream, evaporated milk and sweetened condensed milk. Vietnamese ice […]