Let me tell you about this raisin pecan loaf that I baked from my book, New Artisan Bread in Five Minutes a Day (Breadin5). I made our big batch of the Master Recipe using Platinum Yeast from Red Star Yeast, then pulled off a piece of dough, rolled in some raisins and pecans using a French Rolling Pin from JK Adams, let it rest and scored the top with a super sharp Bread Knife from Shun Cutlery just before I baked it in an Emile Henry Cloche. Two days later I took out another piece of dough and rolled in olives and sharp VT cheddar. Five days later I grabbed yet another bit of dough, put it in a proofing basket and baked it as a pure and simple boule. If you have a bucket of dough on hand, you’ll have the base for all of these fantastic loaves. You can see the Cheese bread and Boule on my Instagram account.
Holiday and Celebration Bread in Five Minutes a Day book is out, just in time for the holidays! Thanksgiving is past and now we can dive into the Christmas and Chanukah baking season. Holiday and Celebration Bread in Five Minutes a Day is the book I have been waiting to create since the day Jeff and I started our adventure in Five Minute Bread, over a decade ago. This book is full of all the sweet and pretty breads a pastry chef gets jazzed about. There are breads from all over the world, for just about every occasion. From Tahini Swirled Challah, to Christmas breads from all over Europe (and beyond), pitas for Ramadan and other celebrations, even monkey bread for after school, of course, there are several sticky buns and cinnamon rolls, plus this beautiful Holiday Star Bread Recipe. We even have a simple technique for making croissants, which our readers have been asking for since the very first book in 2007. We nailed it and it’s in this new book!
You can watch the simple magic of this bread come together in my Instagram Highlight video.
Washington Post Best Cookbooks of 2018 Holiday and Celebration Bread in Five Minutes a Day made this list because the good folks at The Washington Post saw all the beautiful Star Breads being baked and posted on Instagram. So, I have YOU to thank for this amazing honor! Really, what a thrill!
Scroll down to see more of what is in the book, including pictures of me looking pretty excited about the whole thing. It’s never too early to get started on your holiday shopping, so feel free to order a copy of Holiday Bread for yourself and all those loved ones on your holiday list! 😉 We can’t wait for you to bake from Holiday and Celebration Bread in Five Minutes a Day. Happy Holidays!
Looking for more gift ideas, you can find all of my Favorite Kitchen Equipment and the Cookbooks I use here!
In just about a month my newest book, Holiday and Celebration Bread in Five Minutes a Day, will hit the shelves in stores near you and online book sellers. This is the bread book I have always wanted to write, because I got to bring my pastry chef ways to the pages, with all the sweet and decadent holiday breads from around the world. Below I have shared just a few of the photos from the book that represent so many cultures and their gorgeous breads. I even got to take some of the photos for this book, along with my friend and fellow blogger, Sarah Kieffer. For the first time we have color photos throughout and gorgeous how-to pictures of the process, so even the more intricate breads (like flaky croissants and Danish) are simple to make.
This is the 7th book in our 5 Minute Bread series and Jeff and I could not be more excited or prouder of this one. I hope you enjoy it as much as we loved putting it together.
For the last week I have been fantasizing about this very moment. How great it would be to finally get the boys back on the bus and off to school. The luxury of an uninterrupted work day, my own music on the radio, no cleaning up after a gaggle of teens… But, the truth is, I miss them. The house is way too still, so quiet I can hear the clock ticking. We all know, by noon I will have found my rhythm and appreciate the silence. Their reentry will seem downright cacophonous.
On Friday I had a photo shoot in my kitchen. It was all very exciting and fun. The photographer was here for 10 hours, shooting every inch of the space, including the inside of my not-so-organized drawers. My extremely talented and stylish friend, Stephanie Meyer, was here to help me make sense of the table settings. These shoots really do take a village to create. The article will come out this holiday season in a magazine that I love, but am not allowed to mention, YET. To get ready for the shoot I baked a bunch of cakes, bread and cookies.
In the process I ran out of flour, which is saying something in this house, and went to the store to replenish. I stocked up on Gold Medal Unbleached All-Purpose Flour, which, in and of itself, is unremarkable, because I always do this, but when I got home and emptied the bag into my flour bin, I finally noticed the bag…it had my name on it!
My jaw hit the counter, then I composed myself and screamed. There it was in full color, the ABin5 logo and recipe right on the bag. We’d been working with the folks at General Mills to share our recipe with their customers on the bag, but I was under the impression it wasn’t going to hit the stores until this fall. Completely surreal. Oh, yeah, I have a new book coming out this fall…
Here is a sneak peek at the new cover with a gorgeous loaf shot by Stephen Scott Gross. With lots of help from our readers, we are putting out the seventh anniversary edition of ABin5. There are lots more pictures, recipes and techniques. We’ve added weights to all the recipes, for those who prefer to bake with a scale and have an index that is worthy of framing. For more details and all the information about pre-orders (since it doesn’t come out until Oct.) please visit Breadin5.com.
The lucky winner of the Ball Canning jam making kit contest is Anne Lynch – Happy jamming!
Today Artisan Pizza and Flatbread in Five Minutes a Day is finally available in stores. That sound you hear is me clinking a glass of bubbly. Please join us on our book tour, which starts TODAY at noon in the Har Mar Barnes & Noble. To find details and dates in your city click on the Events page.
Jeff and I wrote this book because we love pizza. So, when it came to making a video about the process, it had to reflect what a riot we have creating these recipes. You basically can’t bake a pizza without creating a party, whether it is for a night in front of a movie or a big gathering of friends in the back yard. Pick the crust and toppings to suit your mood and within minutes you have pizza, lots and lots of fresh pizza.
We knew instantly who could capture the heart and soul of this project; Todd Porter and Diane Cu of White on Rice Couple. Their work is visually stunning and they have such a joy about them, which is captured in their images. When they said they would do this video with us, I danced around my kitchen, I haven’t stopped yet. We hope you enjoy watching the video just as much as we did making it.
Here are some more images captured the day of the video shoot. All the pictures in this post were created by Todd Porter and Diane Cu and used with their permission. Thanks you two, they are all gorgeous. Read More
This has been a big week in my household. My eldest child turned 12 and got an electric guitar, we celebrated Mother’s day with breakfast in bed, and my first book Artisan Bread in Five Minutes a Day made the Wall Street Journal Best-sellers list. I have all of you to thank for this last piece of good news. We are beyond thrilled and grateful that the book continues to bring homemade bread into so many homes!
Finally, after two years of eating artisan pizza at nearly every meal (my kids love me for it), our third book is available on Amazon for pre-order. It is a thrill to see it alive and in color after working so hard on it. Though the official publication date for the Pizza book is October 25, 2011 (just in time for cooler weather), you can place a pre-order for Artisan Pizza and Flatbread in Five Minutes a Day now on Amazon.
Please visit breadin5.com for recipes and if you have any questions about the books.