On Book Tour, Please Come Visit!

This is a picture my dad took of Jeff and me at our first book signing at Barnes & Noble in Edina, MN. From there we jumped on a plane and spent the next two days in Chicago and Milwaukee. Thanks to all of you who have come out to see us along the way. We would love to meet all of you and if we are coming to your town please stop by to say hello! Here is our book tour schedule. We are adding cities to the tour so check back in a few days if your town isn’t on the list yet.

Please visit www.healthybreadinfive.com to see our recipe for Whole Wheat Brioche and other Bread in Five news.

Thanks, Zoë

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Two Winners and a Loser!

The FAIR has come to a close and with it the end of food-on-a-stick season, although I have a feeling I’ll continue just a bit longer. Someone astutely commented that “everything tastes better on a stick” and I think you are really on to something. My kids will apparently eat anything if it is impaled by a skewer, which immediately turns into a mighty dagger. The end of the FAIR also brings the winners of our raffles!!! (more…)

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Bread-on-a-Stick at the MN State FAIR

Bread-On-A-Stick | ZoëBakes | Photo by Zoë François

The MN State FAIR opens tomorrow and the annual food-on-a-stick showdown begins. Not to be left out of all the fun, Jeff and I will be presenting our bread methods and introducing our latest and greatest achievement; Bread-on-a-Stick. This Thursday and Friday at 5:00pm in the Creative Activities Building at the St. Agnes Kitchen, We will be demonstrating how to make these cinnamon rolls and other savory breads-on-a-stick. I’ve included the technique below for anyone who does not have the great fortune of living in MN or the ability to join us at the Fair.

For those of you who can make it to the FAIR, Jeff and I have put together a Gift Bucket Giveaway, to be raffled off at the St. Agnes Kitchen. It will contain a 6 Quart Cambro Bucket, Mixing Spoon and a signed copy of Artisan Bread in Five Minutes a Day. Even though Jeff and I will only be there for the first two days, the Gift Bucket Giveaway raffle will be there for the entire FAIR. Just stop by the St. Agnes Kitchen and fill out a ticket. We will draw the name of the winner on the last day of the FAIR.

Because some of you are not able to be at the FAIR, we will also be randomly selecting someone’s comment from this post and sending them a signed copy of Artisan Bread in Five Minutes a Day. Just leave a comment below or at www.artisanbreadinfive.com and you could win a book. We will select a winner on September 2nd. (more…)

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Baking Bread in Chicago, Seattle and San Francisco in June.

choc bread

(photo of chocolate ganache bread (page 195) by Mark Luinenburg for Artisan Bread in Five Minutes a Day)

Jeff and I are heading out on the road in June. We’ll be in Chicago, Seattle and San Fransisco doing demos, teaching classes and baking bread, what we love most. Below is the the itinerary as of now. Our publisher seems to be adding new events all the time so please check back in the next week to see what else they have in store for us. Hope to see you!

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Homemade Doughnuts

Stack of Homemade Doughnuts | ZoëBakes | Photo by Zoë François

I made a batch of chocolate filled beignets for a dinner party. The next morning the oil was still on the stove, albeit cold and I had brioche dough left in the bucket. My boys were waiting for something to eat and the coffee machine was doing its magic. In as much time as it would have taken me to make oatmeal I whipped together a batch of warm fresh homemade doughnuts. The boys were thrilled and my coffee had the perfect companion! (more…)

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How Should Rising Bread Dough Look?

Buckets Of Bread Dough | ZoëBakes | Photo by Zoë François

Several of you have had questions about the right type of bucket to be using when storing your dough from “Artisan Bread in Five Minutes a Day”. I have many that fit the bill beautifully, these are just a few! It depends on the size and shape of your refrigerator and how much dough you intend to make. There are a few basic guidelines to storing your dough in a bucket: (more…)

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