Simple Chocolate Cake

Simple Chocolate Cake | ZoeBakes photo by Zoë François

Oh, you know me, I love a flourish. Sometimes it’s a rose crown on a bundt cake or a ruffle of gossamer apples topping a tart or maybe, just maybe a crazy swirl of toasted meringue on anything! But, sometimes simple is best. A summer snack at the lake, a slice of cake in a lunchbox or a midnight treat with a glass of milk. Those are the cakes we’ll make at the last minute, after a long day of work, just because we want a treat and cake makes everything good. Odette Williams wrote Simple Cake, a book about those cakes; the simple ones that are pure joy. Her book is filled with lots of delicious cakes and simple toppings that are great for a special occasion, but just as good if nothing in particular is going on. This simple chocolate cake is elegant and warm and makes me want to eat all the cake. 

I baked Odette’s Simple Chocolate Cake in a pullman pan, because I like the clean shape of the slices. I combined two of the whipped cream flavors she suggested for the cake to create a Vietnamese coffee cream, which was just the right balance of sweet and bitter. I went at the cake with a giant star tipped piping bag and then backed away and realized it needed something quiet and sleek. I just spread the whipped cream over the cake and smoothed the edges. I’m in love with this cake, it calms me. The dusting of cocoa was for drama (I just can’t help myself) and more contrast of flavor.

I’m very excited about this book and Odette has generously partnered with me to do a GIVEAWAY of Simple Cake. You will find the giveaway details on my instagram post. Recipe below. (more…)

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Chocolate Macarons

Chocolate macarons | ZoëBakes photo by Zoë François

These chocolate macarons are bit of a contradiction. They are both light, as a macaron should be and fudge-y, like a brownie. The chocolate macaron shells are made with cocoa powder and then they’re filled with a chocolate ganache, so they’re super deep chocolate fantastic flavor. The technique is the same as my other macaron recipe, so you can follow those instructions and watch my the instagram video, but the baking times can be a bit tricky, so see my suggestions for baking in the recipe. I like to finish the macarons with a dusting of really nice cocoa powder, for both the velvety look and the extra intense chocolate hit. 

Chocolate macarons | ZoëBakes photo by Zoë François   (more…)

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Funfetti Birthday Cake with Chocolate Feathers

Funfetti Birthday Cake with Chocolate Feathers | ZoëBakes photo by Zoë François

Last week my youngest son turned 18. It hit me that he’s a man and about to head out into the world to make his mark. I am so excited for him and looking forward to watching him and his brother become their own men, but it’s a touch bittersweet to watch them take off into the world. This birthday will be marked by several cakes and desserts, as we do around here. For his actual birthday, I was traveling and left him a flan, a long time favorite birthday request. The next day, when I returned from my trip I was met by the latest Bake From Scratch cookbook and immediately flipped to the Birthday Cake chapter. Sometimes we just want the classics, and there is nothing better than a really good white cake with vanilla buttercream. It’s probably the most popular cake combination, for good reason. I am perhaps the last baker on the internet to make a Funfetti Birthday Cake, but this occasion called for a bit of celebratory color!! I simply added sprinkles to the Bake From Scratch White Cake.

In the spirit of my son’s birthday, I have partnered with Brian Hart Hoffman and the excellent folks at Hoffman Publishing to Give Away a Copy of the Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker cookbook, just leave a comment below about your perfect birthday cake. You can DOUBLE YOUR CHANCES TO WIN, by heading to my instagram page and signing up there too! Oh, and I have a few holiday cookie recipes in this cookbook, so I hope you’ll bake those as well! 

Funfetti Birthday Cake with Chocolate Feathers | ZoëBakes photo by Zoë François

People ask me where I find inspiration and the truth is, EVERYWHERE! The decorations for this funfetti birthday cake were inspired by a Netflix special and a place card. I was watching a documentary about the fashion designer, Alexander McQueen, and I told my husband his dresses would make incredible cakes, especially a dress covered in feathers that already looked like a cake.  The place cards from my friends at The Punctilious Mr. P’s Place Card Company arrived and they were pictures of gorgeous birds that looked like cake toppers. It wasn’t inspiration as much as fate! The feathers are easy to make with white chocolate, which you can watch me make in my instagram video. Funfetti Birthday Cake recipe and chance to win the book are below! (more…)

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Apple Butter Rose Tart

Apple Butter Rose Tart | ZoeBakes photo by Zoë François  

This apple butter rose tart was inspired by Rory MacDonald’s new cookbook, bake. His book is full sweets, from flaky morning pastries to intricate plated desserts. It’s a book about a pastry chef taking you through the process of a restaurant kitchen, but he made the recipes accessible for the home cook. It is a beautiful book and his apple tart recipe intrigued me the second I turned to the page. His apple design is a super sleek spiral, where as mine went a bit more girly and romantic. I used a vegetable turner, as he suggested, to slice the apples as thin as possible and rolled them tight into rosettes. The ruffles that formed as the apples passed through the turner reminded me of fabric and I loved the effect so much that I just gathered the apple as it fell and piled it into the center of the tart. This tart has so few ingredients and yet the finished dessert is quite striking and intricate looking, perfect for a special occasion. You can watch me put together the apple butter rose tart in my instagram video and recipe is below. 

Apple Butter Rose Tart | ZoeBakes photo by Zoë François   (more…)

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Blueberry Muffins

There is nothing more quintessentially breakfast than a blueberry muffin. For me a blueberry muffin has to be chock full of contrasts. It should have enough sweetness to feel decadent, but balanced by the tartness of the blueberries and lemon zest. A perfect muffin also has a top that has a thin crust of spiced streusel and under it is the tender muffin, stuffed with fruit. I tried to put as many blueberries in this muffin as it could possibly hold without losing its structure. Blueberries alone have a subtle flavor, so they are there to add some flavor, but even more moisture to the muffin.

Blueberry Muffins | ZoeBakes photo by Zoë Francois

Muffins are super easy to make, but to have a tender crumb, that doesn’t become tough, you need to mix it just enough to incorporate everything evenly, but stop before you develop too much gluten. You can watch me make them in my instagram video. I baked the BIG blueberry muffins in 7 tulip muffin papers and used individual, straight sided, molds, but they are just as good in regular papers baked in traditional muffin pans.  (more…)

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Almond Cake with Buttercream Roses

Almond Cake with Buttercream Roses | ZoeBakes photo by Zoë François 

At the core this is a pound cake that has a perfectly dense crumb and is rich with almond paste, but it is also a tribute to spring, which is on its way. The decoration came to me after I made the blood orange glaze, that is the prettiest pink you can find in nature. The color is from the red fruit, without use of any food color (the season is short, so you can recreate this color with all natural food color that I link to below). The pink got me to thinking about Easter, Mother’s Day, Bridal Showers, Wedding Cakes and the Couture Dresses at the Oscars, which are tonight. That’s a lot of inspiration for one little bundt cake, but this cake can handle the pressure. The almond cake under all the fancy is good enough to serve with nothing more than the glaze or a simple dusting of confectioners’ sugar, so don’t skip this one even if you aren’t up for piping roses, which I show you how to do in my instagram video of this cake. (more…)

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