When it is hot and muggy, but you want a dessert to impress this S’mores Icebox Cake is the exact answer. All the things one loves about the classic summer camping dessert without the fire (okay, just a bit of blowtorching, but that’s too fun to resist). Graham crackers layered with caramel cream, covered in chocolate ganache, with a sprinkle of peanuts (needed the crunch and salty bits) and then topped off with toasted meringue. No baking! Read More
It’s 90°F in the shade and I just can’t bring myself to fire up the oven today. So, the only reasonable thing to do is make a 4th of July Baked Alaska with homemade ice cream and top it with flaming meringue. If you don’t want to make your own ice cream, then just get your favorite store bought brand and layer them up in a loaf pan. I used strawberry, coconut and blueberry ice creams to create the red, white and blue stripes. Okay, they’re pink, cream and purple, but the intention was right and I say close enough.
You can go as crazy or quiet with your meringue, but lighting it on fire with kirschwasser (cherry flavored booze) shouldn’t really be optional. If you don’t want the booze, just use your blow torch and you’ll have the same effect without the alcohol.
Baker’s Against Racism Cake Decorating Class with Zoë – THIS EVENT WAS HELD IN JUNE
Racism is an issue that I’ve thought a lot about. I am part of a mixed-race family and the things I’ve seen and heard directed at the people I love most just shouldn’t happen to anyone, ever! Systematic racism is real and no matter the socioeconomics of a person, POC are treated differently. We should all have the same rights, the same freedoms, the same ability to walk down the street without fear or anxiety. The same access to protection from police, access to education, health care, healthy food, clean air and safe drinking water. Those things are not afforded to all people in equal measure and that is not right or just and needs to change. I have decided to donate the money we raise together to the NAACP, which works to advance all of these issues for POC. For my children and all children of color, we need these changes and we need them NOW! So, thank you for donating and I am looking forward to creating this cake and a whole bunch of change with you.
I think this Lemon, Ricotta & Thyme Cakes from Benjamina Ebuehi’s book The New Way to Cake is the ultimate summer dessert. My herbs are just starting to come up in the garden and there is nothing more beautiful and fragrant than fresh herbs. I have lemon thyme in my garden and I strolled into my neighbor’s herb garden to help myself to some of her thyme. The combination is perfect in these lemony, rich cakes. If you don’t have thyme, you can try sage or rosemary (maybe use a touch less, since they are a much stronger flavor).
You may be familiar with Benjamina from GBBO, but I know her from her sleek and stylish Instagram account (@bakedbyBenji). I fell in love with the book the second I saw the exquisite cake on the cover and she has an elegance to her everyday cakes that speak to me. She combines familiar and comforting cakes with just a hint of something new and exciting. I love this book!
Blueberry Swirl Cheesecake is the perfect way to celebrate #blueberrycheesecakeday (yes, that’s a thing, a very good thing!) This cheesecake is full of both fresh and frozen blueberries to mark the special day dedicated to one of my favorite desserts. #ad Blueberries are one of those ingredients that need nothing more than themselves to be special. The color adds natural drama and the sweet-tart flavor is a dynamic pairing with the creamy cheesecake. I made a bright purple sauce by cooking frozen blueberries with nothing more than a touch of sugar and lemon zest, so the blueberry flavor is intense. I always have blueberries in the freezer for pies, smoothies, and occasions just like this. I swirled the sauce into the cheesecake batter so there are stripes of flavor and that gorgeous color throughout. After piping whipped cream over the top I covered it with big, fresh blueberries to add that juicy snap of flavor, plus they’re a beautiful and fun way to garnish the cheesecake. WATCH ME CREATE THIS BLUEBERRY SWIRL CHEESECAKE IN MY Instagram Highlight Video!
Gluten free desserts can be delicious, even if you don’t follow a gluten-free diet. With the right recipes and ingredients, you can make tasty cookies, cakes and pastries of all kinds. I put together a collection of some of my favorite gluten free desserts to satisfy whatever you are craving. (Recipe for Pavlova below). Read More