You can watch me make these squash scones with my son, Charlie, on my new show Zoë Bakes on Magnolia Network!Read More
I grew up in New England and the apples from my childhood were MacIntosh. They are deliciously tart and have a soft flesh that practically turns to applesauce on a hot day. It wasn’t until I moved to Minneapolis that my apple horizons were broadened and now I am spoiled by the riches of so many local varieties of apples.Read More
This hot chocolate cake from Zoë Bakes Cakes is unbelievably delicious! Combining layers of moist Devil’s Food cake and creamy, luscious chocolate frosting, the entire cake is topped with homemade toasted marshmallows. This recipe is the perfect dessert for any occasion!
With hot chocolate as its inspiration, it has layers of Devil’s food, slathered with a deep, dark, luscious chocolate icing, that is like whipped ganache, but better, then I topped the whole thing in homemade marshmallows. I am not a big fan of bagged marshmallows, which taste like sweet, dried out sponges, but the homemade version are amongst my favorite treats. When they are toasted, with a torch, of course, they are soft, melty and delicious. You can flavor them with anything from vanilla to cardamom, or even swirl in chocolate.
I made this cake twice, once with my tried and true Devil’s food and then again for my friend, Stephanie Meyer’s birthday. Stephanie (Fresh Tart) doesn’t eat gluten, so I made the cake with a gluten-free flour blend and it came out just great. This cake was inspired by a cake I saw years ago in Fine Cooking Magazine.Read More
This chocolate peanut butter pie recipe is oh-so delicious. With a graham cracker crust, a smooth peanut butter filling made with cream cheese, a layer of chocolate ganache, and a whipped cream and candied peanut topping, this dessert is deluxe and irresistible. Be sure to chill your chocolate peanut butter pie for two hours or overnight before serving.
When the dog days of summer hit I find myself looking forward to cooler weather, fall flavors, and days of baking in the oven without worrying about heating up the house. It’s not that I don’t like summer, but the Minnesota seasons are so rich and distinct that partway through one I look forward to the next. To help live in the moment, I put together this list of some of my favorite summer treats. There’s still plenty of (hot) summer left and these cold desserts are tasty and fun treats to make without worrying about heating up your house (or yourself).
Don’t be fooled into thinking you can’t put together a beautiful dessert table when the weather is hot. Summer days call for cool treats, but also anything with fresh berries. Here are some of my favorite red, white and/or blue 4th of July desserts.