Every year I make matzo crack at Passover, because I don’t think I’d be invited back to the Davis family seder if I didn’t. This year I am on a bit of a homemade marshmallow kick, so I thought, why not combine two of my favorites into one CRAZY delicious and fun dessert, Matzoh Crack S’mores. Bang, it’s a new classic in my house.
You can watch me make both the matzoh crack and the homemade marshmallows in my instagram videos.
All you need for these matzoh crack s’mores is a batch of matzoh crack, which you’ve probably got on hand this time of year. If you don’t it is only a few ingredients and a couple of minutes of work to create this addictive candy. Then you’ll need to whip up a fluffy batch of marshmallows and you’re all set.
Marshmallows – made with Kosher Gelatin
Use a blow torch to toast the marshmallows. Or you can do it the old-fashioned way, over a campfire.
Layer with the caramel-chocolate matzo. Enjoy!
Ingredients
Instructions
- Use a blow torch to toast the marshmallows. Or you can do it the old-fashioned way, over a campfire.
- Layer with the caramel-chocolate matzo. Enjoy!
Do you find that the matzoh gets soggy by the next day? Would dipping top and bottom of the marshmallow in chocolate before sticking onto the pieces of matzoh crack prevent this? It’s what I do with other homemade marshmallows that will have any kind of moisture-absorbant crust or topping (such as graham cracker crust with a pecan pie marshmallow . Or maybe these don’t last long enough for it to matter — ha!
Hi! Zoë always assembles them to eat right away. That keeps the crust on the marshmallow and avoids the matzo from getting soggy. The matzo is already covered in caramel and chocolate so it probably won’t get too soggy.
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Good grief! It surely doesn’t get any better than this!
Over.The.Top.
So gorgeous, what a fun treat!
Yum. Yes! I just had some matzo with chocolate, pistachios, and rose petals – I think marshmallows would’ve fit in nicely!
These sound INSANELY good, and are gorgeous. How did you get such clean cuts on the matzoh? Thanks!