This halva diva cake with tahini buttercream, chocolate ganache and crushed pistachios is a perfect cake for passover.
There was always a brick of halva in my mom’s refrigerator, right on the door, where the butter was supposed to be. I have no idea where it came from, because Vermont wasn’t known for its Jewish markets and yet, it was always there. I suspect she bought it when we would visit her family in Brighton Beach and it just lasted the year between visits.
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