Chocolate Marble Cake

by zoe on February 17, 2015 · 10 comments  |  Print Email this to a friend

marble cake | ZoeBakes 04

My 15-year-old is not one to spend time cooking, so when he does I watch with delight. Turns out he’s been paying attention. He moved with confidence and ease as he made this cake, so there is hope he’ll leave home someday with at least a few skills in the kitchen. Truth be told, on this occasion I’d asked him to bake me a cake, because he owed me one. That, by the way, is a euphemism for the fact that he’d done something I wasn’t entirely thrilled with. He invited his friend over to help and they set out to bake me a cake with all the intensity and focus of real pastry chefs. It was awesome and tasty!

Henri and Sophie | ZoeBakes 02

Henri and Sophie wanted to make a marble cake, so I helped them find a recipe they could do without a lot of input from me. [click to continue…]

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Key Lime Pie

by zoe on February 2, 2015 · 4 comments  |  Print Email this to a friend

Key Lime Pie | ZoeBakes 01

I had to bake this pie twice before I could get these few shots. Not because I was fighting with the winter light, lack there of, or because I just couldn’t work out the recipe, which happens. No, this was because I couldn’t keep my sons from eating it before I had a chance to photograph it. They know the drill…NEVER eat anything before mom takes pictures. They’ve grown up with this and consider it totally normal, even though it’s clearly not. But, this pie inspired a mutiny of the François kitchen etiquette. They said they couldn’t help themselves because Key Lime Pie is their favorite. The first pie came and went without a single picture. The second one I got these few, but when I realized the picture of the slice was out of focus and went to take another picture, the pie was gone. This time my kids had friends over to help them eat it, in case you think they ate two pies in as many days, by themselves. Do I bake a third pie just for another photo? Maybe. Actually, I think I’ll get the boys to make it this time.

I hope you enjoy it as much as they did! [click to continue…]

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Craftsy | Breadin5 titleCard

I am super excited to announce my new Craftsy bread baking video class. We’ve made a video of the most popular breads from our books with lots of tips and techniques for getting a professional loaf every time you bake with very little time or effort! It is the perfect companion to all of our books. In the video I’ll use a single dough to create the various breads, but the techniques are useful for all the doughs from any of our books.

Craftsy Bread Class | Breadin5 01

To see some pictures from my video shoot in Denver and to get 50% off the Craftsy video, visit my bread site Breadin5.com!

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gluten-free oatmeal cookies | ZoeBakes 05

One of the most interesting things about writing a book on gluten-free breads, was learning about what grains are gluten-free and which are not. Oats are considered by many to be on the fence. It would seem that it would be a hard, fast line, but there is actually some gray area when it comes to gluten-free ingredients. Oats are 100% gluten-free, BUT they can be contaminated during the processing. Many celiacs and people who are avoiding gluten for other health reasons often stay clear of oats because the equipment used to harvest and process the cereal is also used for wheat, barley and rye, all of which are full of gluten. So, it is important to buy oats that are labeled “gluten-free,” even though they don’t themselves contain any of the wheat protein that would make them dangerous to celiacs. (Best to check with your Dr. if you are unsure about what grains you can eat.) I used “Gluten-Free Chex Oatmeal,” as in the little, square breakfast cereal brand we all ate as kids, but this product is just pure whole grain oats, nothing else.

These cookies happen to be gluten-free, but you’ll never know it. No one in my family is gluten intolerant, so anything I bake without wheat has to pass their discerning (read critical) palate. My boys are very free with their opinions and my 13-year-old said “these are perfect! Soft on the inside and crunchy on the outside, just how I like them.”  The flavor is all about the maple and oats.

[click to continue…]

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Paleo Stuffed Apples

December 3, 2014

This is the perfect dessert for the week after Thanksgiving. I’ve personally vowed not to eat pie this week, although leftovers don’t seem to count. I doubt I’m alone in feeling like I may have overdone it a bit last week and my body is craving lighter fare. This feeling doesn’t hit me often; I often […]

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The Salty Tart Pie Party

November 17, 2014

My friend and rock star pastry chef, Michelle Gayer (The Salty Tart), is hosting pie pop-ups in Minneapolis for the whole month of November. To get one (or 3) of her pies, you need to show up at Hola Arepa on Monday afternoons from 3-7pm. Those are the official hours, but she’s been selling out […]

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Honey Whiskey Apple Cake

September 24, 2014

I think the title says everything necessary to make you want to bake this simply gorgeous cake. I really can’t take any credit for this beauty, I snatched the recipe from my friend Jamie over at Life’s a Feast for tonight’s Rosh Hashana celebration. I just added some apples, because I never show up to Rosh […]

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Spice Cake from Silvana’s Gluten-Free & Dairy-Free Kitchen

September 8, 2014

This gorgeous cake is from Silvana Nardone’s most recent cookbook, Silvana’s Gluten-Free and Dairy-Free Kitchen. She has created incredible recipes for those who are sensitive to wheat and dairy, using her own gluten-free AP flour mix and a simple recipe for homemade almond milk.  Of course, I headed straight to the dessert section and was seduced […]

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Trix Cake and a Movie Night Giveaway

July 7, 2014

We really have David Chang and Christina Tosi of the Momokuku restaurant group in NYC to thank for elevating breakfast cereal from a mere bowl of milk to high-end desserts. They’ve been serving cereal milk (you know the flavored milk at the end of a bowl of Honey Nut Cheerios) as panna cotta and soft […]

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4th of July Cakes

July 2, 2014

I just created this simple cake for the Cooking Channel blog, Devour. It has layers of white cake, brown butter icing and fresh berries. Check out the recipe. Here are some more of my favorite 4th of July desserts. 

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Blueberry Cake

June 24, 2014

Sometimes the best ideas come from happy accidents. I had set out to make blueberry sauce for the boys’ pancakes, instead this purple, berry-stuffed cake materialized. I’d been testing a recipe for the perfect white cake, which I am always on the hunt for. (I think, in my humble opinion, I have the world’s best […]

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Easter Cheesecake

April 14, 2014

Easter is the holiday that ushers in spring. The tulips are starting to make their way out of the frozen earth and the trees are hinting at color. It has been a long winter and all of these little changes are so very welcome. It seems fitting to make a cake that is full of […]

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