These chocolate macarons are bit of a contradiction. They are both light, as a macaron should be and fudge-y, like a brownie. The chocolate macaron shells are made with cocoa powder and then they’re filled with a chocolate ganache, so they’re super deep chocolate fantastic flavor.
The technique is the same as my other macaron recipe, so you can follow those instructions, but the baking times can be a bit tricky, so see my suggestions for baking in the recipe. I like to finish the macarons with a dusting of really nice cocoa powder, for both the velvety look and the extra intense chocolate hit.Read More