No-Bake Chocolate Pepita Crunch Bars

No-bake Chocolate Pepita Crunch Bars | Zoe Bakes photos by Zoë François

These No-bake Chocolate Pepita Crunch Bars are a candy and a brownie all in one. There is no baking, so they are a perfect holiday treat to go along with all the cookies you’ll be trading at your cookie swaps this season. I created this recipe for the wedding of a chef, Jorge Guzman, who wanted a Mexican inspired dessert plate to be served to his guests, in addition to a cake. I kind of fell in love with them and when Bake From Scratch invited me to create some cookies for their Holiday Cookie Issue, I knew instantly that this would be in the mix. The crunch comes from both the toasted pepitas (pumpkin seeds) and feuilletine flakes (which are paper thin cookies that are broken up into what can best be described as dessert-cereal). The pepitas and feuilletine flakes are folded into a chocolate and hazelnut mixture, set firm, covered with ganache and then decorated with more pepitas and edible gold leaf. The result is a sophisticated chocolate bar that is regal enough for a wedding, a holiday party or just a midnight snack. You can watch me make these bars in my instagram video.

Scroll to the bottom of the post to see the Pinon Mexican Wedding Cookies, Chestnut and Honey Madeleines, Caramelized White Chocolate Sables with Sea Salt and and Hazelnut Spice Speculaas I developed for this Special Holiday Cookie Issue.

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Caramelized White Chocolate Peach Scones

Caramelized White Chocolate Peach Scones from ZoeBakes | Photo by Zoë François

I rarely bake scones, since my son was deemed the scone expert in the family. But, I had a craving and he was busy being a teenager, so I set off to make these caramelized white chocolate and peach scones myself. He came home and told me I did a nice job, so that is really all the endorsement you should require to know these are worthy. 😉 The peaches sitting on my counter were ripe, but not busting open with juice, so they were just right for adding to the scone. You want them to have flavor and be ripe, but still have some body, so they don’t turn to mush when you mix them into the dough. Typically I’m not a huge white chocolate fan, but I’ve been on a white chocolate caramelizing kick and thought it would be a lovely match for the peaches. Caramelizing white chocolate give it a bit of a nutty edge that it otherwise lacks and makes it way more flavorful and interesting. Caramelizing the white chocolate is something that requires a touch of patience, so I recommend doing it with a glass of rose wine (not so much that you forget to stir the chocolate) and settle into the kitchen for a bit.

You can watch me caramelize the chocolate and make the scones in my instagram video(more…)

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