As I write this guide, it is early December, also known as “official cookie season.” There is no wrong way to make holiday cookies, and every style of cookie should be on the table (literally and figuratively). However, the joy of baking the best cookies isn’t reserved for the holidays. Every gathering is made a little better by a giant platter of cookies, and nothing satisfies a crowd like the classic dessert. Plus, making cookies from scratch is fun. So whether you’re baking non-stop for the holiday season, or preparing for a summer barbecue, this guide on how to make cookies will help you come up with ideas and tricks to perfect your cookies. Plus I include some of my favorite recipes. Read More
It’s the perfect time for comfort food and these Paleo Chocolate Chip Cookies from Stephanie Meyer’s The 30-Minute Paleo Cookbook are the ultimate snack to satisfy. They are super decadent and rich with flavor because they are made with almond butter. The cookies, like everything Stephanie creates, is gluten-free, in fact, these have NO flour at all and can also be made vegan. Stephanie is a friend, a sista blogger and the master at batch cooking healthy meals. She is one of the most spectacular home cooks I know, and her recipes are always absolutely delicious. The recipes in the book just happen to be Paleo, so if you have dietary restrictions all of her recipes will work in your daily meal planning.
Stephanie’s over-arching goal is to help people transform their health by cooking real food at home. Amen! The 30-Minute Paleo Cookbook is a great introduction to experimenting with fresh-food cooking and seeing how doable and delicious it is. Her Project Vibrancy Meals meal plans are a mapped-out system for making that happen most days of the week. The plans include menus, shopping lists, simple recipes, clean-up and storage instructions, and a community of supportive and knowledgeable people. I am a baker and not a cook, so her meal plans help me get actual food on the table, so my family has more than cake, pie, cookies, and bread! 😉
My Granny Neal made a version of these Sticky Coconut Maple Bars every Christmas and I wrote a love letter to them and shared the recipe over at The Kitchn – Granny’s Christmas Bars! They’re really perfect for any occasion, but when I was a little kid they were a special treat reserved for Christmas morning. Enjoy!
As many of you know, cookies were my first foray into the world of being a “professional” baker. Okay, I was 19, had zero clues what I was doing, but I loved cookies and so did everyone I fed them to. Since those first days baking cookies for my Zoë’s Cookies cart, I have probably eaten my body weight in cookie dough. It is one of the best parts of making cookies. Truth be told it has never made me at all squeamish to eat raw dough, but that’s just me and I know a lot of people are and maybe for good reason. So, when I heard about Dō, a cookie dough shop in NYC, I thought it was so brilliant and wondered how that took so long. I had the great pleasure of meeting Kristen Tomlan when I did an event in Brooklyn this spring and she’s just as fun and lovely as her cookie dough empire. Her method of making the cookie dough safe to eat is brilliant and I share a bit of the technique in my Instagram video.
When her book came I immediately made the chocolate chip and oatmeal cookies to pack up and send to my son at college. He said the chocolate chip cookies were immediately devoured by the kids in his dorm and he hid the oatmeal cookies so he could eat them without sharing. That’s my boy! One thing Kristen and I disagree on is what’s appropriate to add into the oatmeal cookie dough. She is very clear in the book about her disdain for raisins and I am TEAM RAISIN ALL THE WAY! I soaked them in rum and tossed them in without apology, despite her begging us not to violate her dough with the dried fruit. 😉 And, they were so delicious I made more to eat myself.
The only thing better than a single peanut butter cookie, are two with chocolate and peanut butter mousse between them in the perfect Peanut Butter Sandwich Cookies! My friend and business strategist extraordinaire, Stephani, is pregnant and manages to work peanut butter sandwich cookies into every conversation we have. There’s no stopping the cravings of a pregnant woman and I think they may be contagious. These cookies are from the pages of the newest baking book from Bake From Scratch, The Cookie Collection. The book is a compilation of many recipes from their magazine and special issue editions and even includes some recipes from yours truly. I had Stephani in mind when I chose to make these, instead of my Piñon Mexican Wedding Cookies or Caramelized White Chocolate Sables with Sea Salt, which are both terrific, but I’ve made them many times and well, cravings! In the recipe from The Cookie Collection, they made the sandwiches with jelly, which seems like the perfect lunch box treat, but I went with a ganache instead, both ways will satisfy.
You can watch me make these Peanut Butter Sandwich Cookies in my Instagram video and recipe below. Read More
When I was at the University of Vermont studying theater, studio art, English lit, philosophy, photography, Latin, art history and everything else a Liberal Arts Degree offers, I decided to throw a business class into the mix. Truth is, I was just fulfilling a math credit requirement. I learned how to balance a checkbook and some basic—very basic—accounting, which went something like this … don’t spend more than you make! Then the professor had us write a business plan. It was the mid-1980s and I grew up eating Mrs. Field’s, David’s and Famous Amos cookies, which were the “gourmet” cookies of the day. While in college I was also the “baker” at a favorite breakfast joint in Winooski, VT and spent my free time baking to relax after classes. So, I wrote my business plan based on a fictitious cookie company called Zoë’s Cookies. I can’t remember how I did in the class, but six months later I was standing on Church Street in Burlington, VT, selling my cookies from a hand-pushed cart.
This post is your chocolate chip cookie primer: the result of what I learned making those cookies and the countless batches I’ve baked in the 32 years since then. This post offers a really great chocolate chip cookie recipe, but it is also a Chocolate Chip Cookies 101. I want to explain what the ingredients do to a cookie and how baking can change them. You can tweak your cookies to be just how you like them using my cookie guide towards the bottom of the post. Read More