Coconut Macaroon Brownies

Coconut Macaroon Brownies \ Zoë Bakes photo by Zoë François

These coconut macaroon brownies are a delicious collision of two of my absolute favorite treats. They are the brilliant marriage of chewy coconut macaroons and the fudgiest brownies you will ever eat and we have Jake Cohen’s new book, Jew-ish, to thank. I grew up eating coconut macaroons at Jewish holidays and they were typically out of a box, that felt like it had surpassed its “Best By” date some decades earlier. Don’t get me wrong, I still loved them, but they had very little in the way of flavor or texture, they were just sweet and as a hippie kid, that was enough. As I got older, they failed to excite me and I learned just how easy and delightful a homemade macaroon was. At about the same time, I started making Ina Garten’s outrageous brownie recipe and I realized, in a profound way, just how much I needed chocolate in my life. But, those two recipes never found themselves stacked together in a pan and baked as one. That is what Jake did and it is a stroke of genius.

He has other classic recipes in his book, Jew-ish, updated and, like these coconut macaroon brownies, they are made so much better than my childhood memories, which is nothing short of a revelation. It’s a book full of new traditions. Read More

Valentine’s Day Sugar Cookies with Blood Orange Glaze

Valentine's Day Sugar Cookies with Blood Orange Glaze | Zoë Bakes  

Everyone should have a great sugar cookie dough (or two) in their kitchen arsenal. The perfect sugar cookie bakes up crisp, sweet and able to handle a bit of icing without getting soggy. I’ve baked dozens over the years and Sarah Kieffer’s Olive Oil Sugar Cookie is one of my favorites, along with her Lemon Sugar Cookie recipe, both you can find in her best selling 100 Cookies book. It’s also where you’ll find her famous Pan-Banging Chocolate Chip Cookies and the amazing Peanut Butter Marshmallow Swirl Brownies (amazing!!!)! This is a must have book. You can watch my son, Henri and I make these Valentine’s Day Sugar Cookies with Blood Orange Glaze from Sarah’s book on his YouTube Channel “Baking with my Mother!”

100 Cookies by Sarah Kieffer Read More

Tips for Baking the Best Cookies

A stack of chocolate chip cookies for ice cream sandwiches | ZoëBakes

As I write this guide, it is early December, also known as “official cookie season.” There is no wrong way to make holiday cookies, and every style of cookie should be on the table (literally and figuratively). However, the joy of baking the best cookies isn’t reserved for the holidays. Every gathering is made a little better by a giant platter of cookies, and nothing satisfies a crowd like the classic dessert. Plus, making cookies from scratch is fun. So whether you’re baking non-stop for the holiday season, or preparing for a summer barbecue, this guide on how to make cookies will help you come up with ideas and tricks to perfect your cookies. Plus I include some of my favorite recipes. Read More

Paleo Chocolate Chip Cookies (Vegan Too)

Paleo Chocolate Chip Cookies | ZoeBakes photo by Zoe Francois

It’s the perfect time for comfort food and these Paleo Chocolate Chip Cookies from Stephanie Meyer’s The 30-Minute Paleo Cookbook are the ultimate snack to satisfy. They are super decadent and rich with flavor because they are made with almond butter. The cookies, like everything Stephanie creates, is gluten-free, in fact, these have NO flour at all and can also be made vegan. Stephanie is a friend, a sista blogger and the master at batch cooking healthy meals. She is one of the most spectacular home cooks I know, and her recipes are always absolutely delicious. The recipes in the book just happen to be Paleo, so if you have dietary restrictions all of her recipes will work in your daily meal planning. 

Stephanie’s over-arching goal is to help people transform their health by cooking real food at home. Amen! The 30-Minute Paleo Cookbook is a great introduction to experimenting with fresh-food cooking and seeing how doable and delicious it is. Her Project Vibrancy Meals meal plans are a mapped-out system for making that happen most days of the week. The plans include menus, shopping lists, simple recipes, clean-up and storage instructions, and a community of supportive and knowledgeable people. I am a baker and not a cook, so her meal plans help me get actual food on the table, so my family has more than cake, pie, cookies, and bread! 😉

Find out more about her Project Vibrancy Meals This is the perfect time to be cooking great food for your family.

Here’s a link to give her Project Vibrancy Meals meal plan for FREE

One of the things my family likes most about her meal plans are the sauces she makes, so I’m so excited she created a book of just her Kickass Condiments: 20+ Little Recipes That Change Everything.

Stephanie kindly shared the recipe for her Paleo Chocolate Chip Cookies (you can also make them vegan) recipe below and I have a video of making the cookies on my @zoebakes Instagram account. 

Paleo Chocolate Chip Cookies | ZoeBakes photo by Zoe Francois Read More

Sticky Coconut Maple Bars

Sticky Coconut Maple Bars | ZoeBakes photo by Zoë François

My Granny Neal made a version of these Sticky Coconut Maple Bars every Christmas and I wrote a love letter to them and shared the recipe over at The Kitchn – Granny’s Christmas Bars! They’re really perfect for any occasion, but when I was a little kid they were a special treat reserved for Christmas morning. Enjoy! 

Sticky Coconut Maple Bars | ZoeBakes photo by Zoë François 

Oatmeal Cookie Dough with Rum Raisins

oatmeal cookie dough | Zoë Bakes photo by Zoë François

As many of you know, cookies were my first foray into the world of being a “professional” baker. Okay, I was 19, had zero clues what I was doing, but I loved cookies and so did everyone I fed them to. Since those first days baking cookies for my Zoë’s Cookies cart, I have probably eaten my body weight in cookie dough. It is one of the best parts of making cookies. Truth be told it has never made me at all squeamish to eat raw dough, but that’s just me and I know a lot of people are and maybe for good reason. So, when I heard about Dō, a cookie dough shop in NYC, I thought it was so brilliant and wondered how that took so long. I had the great pleasure of meeting Kristen Tomlan when I did an event in Brooklyn this spring and she’s just as fun and lovely as her cookie dough empire. Her method of making the cookie dough safe to eat is brilliant and I share a bit of the technique in my Instagram video.

When her book came I immediately made the chocolate chip and oatmeal cookies to pack up and send to my son at college. He said the chocolate chip cookies were immediately devoured by the kids in his dorm and he hid the oatmeal cookies so he could eat them without sharing. That’s my boy! One thing Kristen and I disagree on is what’s appropriate to add into the oatmeal cookie dough. She is very clear in the book about her disdain for raisins and I am TEAM RAISIN ALL THE WAY! I soaked them in rum and tossed them in without apology, despite her begging us not to violate her dough with the dried fruit. 😉 And, they were so delicious I made more to eat myself. 

oatmeal cookie dough | Zoë Bakes photo by Zoë François

You will find the Oatmeal (Raisin) Cookies in Kristen’s book Hello, Cookie Dough and here is a link to her Chocolate Chip Cookies

The Rum Raisin add-in goes like this: 1 cup of raisins soaked in 1/4 cup rum for at least 30 minutes. Drain the excess rum before adding to the dough. See my Instagram Video to see how I made the cookies.

oatmeal cookie dough | Zoë Bakes photo by Zoë François