“Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.” Nick Fox, The New York Times “The Mother Earth News editors give a big, fat stamp of approval to this incredible cookbook, which proves that there is enough time in life for baking, and that […]
December 3, 2013: Zoë will be at the Ritz Theatre for an evening hosted by Dara Moskowitz Grumdahl and Mpls/St Paul Magazine to talk about Women Doing Careers Their Own Way. There will be bread, beer and local cheese samples!!! October 31, 2013: We’re in Seattle for a TV segment on KING-TV (New Day): Oatmeal Pumpkin Bread for Halloween! October 30, 2013: We’re in Portland for […]
Meet Zoë François I grew up on a commune in Vermont in the 1960s. A time when living off the land, keeping bees and making granola were “radical” ideas for most Americans, but seemed completely normal to me. So normal, I barely paid attention to any of it, except when it was my turn to […]
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