Last week my youngest son turned 18. It hit me that he’s a man and about to head out into the world to make his mark. I am so excited for him and looking forward to watching him and his brother become their own men, but it’s a touch bittersweet to watch them take off into the world. This birthday will be marked by several cakes and desserts, as we do around here. For his actual birthday, I was traveling and left him a flan, a long time favorite birthday request. The next day, when I returned from my trip I was met by the latest Bake From Scratch cookbook and immediately flipped to the Birthday Cake chapter. Sometimes we just want the classics, and there is nothing better than a really good white cake with vanilla buttercream. It’s probably the most popular cake combination, for good reason. I am perhaps the last baker on the internet to make a Funfetti Birthday Cake, but this occasion called for a bit of celebratory color!! I simply added sprinkles to the Bake From Scratch White Cake.
In the spirit of my son’s birthday, I have partnered with Brian Hart Hoffman and the excellent folks at Hoffman Publishing to Give Away a Copy of the Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker cookbook, just leave a comment below about your perfect birthday cake. You can DOUBLE YOUR CHANCES TO WIN, by heading to my instagram page and signing up there too! Oh, and I have a few holiday cookie recipes in this cookbook, so I hope you’ll bake those as well!
People ask me where I find inspiration and the truth is, EVERYWHERE! The decorations for this funfetti birthday cake were inspired by a Netflix special and a place card. I was watching a documentary about the fashion designer, Alexander McQueen, and I told my husband his dresses would make incredible cakes, especially a dress covered in feathers that already looked like a cake. The place cards from my friends at The Punctilious Mr. P’s Place Card Company arrived and they were pictures of gorgeous birds that looked like cake toppers. It wasn’t inspiration as much as fate! The feathers are easy to make with white chocolate, which you can watch me make in my instagram video. Funfetti Birthday Cake recipe and chance to win the book are below!
(place cards and holders by Mr P’s Place Card Company)
Funfetti Birthday Cake with Chocolate Feathers
White Cake recipe from Bake from Scratch (Vol 3), fold in 1/4 cup colored sprinkles just before pouring into prepared pans. I baked the cake in three 6-Inch Cake Pans and baked for about 20 minutes, or duntil tester comes out clean. Once it was cool, I trimmed the sides, so the cake wouldn’t have a dark line between the cake and the icing.
Vanilla Buttercream from Bake From Scratch
You can find my crumb coat and cake decorating videos on YouTube (where you will see some vintage Zoë):
White Chocolate Feathers – 6 ounces white chocolate chips, melted – use chips, but not coating chocolate, since it doesn’t taste very good. I tried this with both the chips I linked to and Calebaut, which won’t set up as well unless you temper it, which I didn’t do in my video. See my instagram video to see how I form the feathers. You will need parchment paper, a toothpick and a small offset spatula.
To win a copy of the Bake From Scratch cookbook, leave a comment below and/or on my instagram page. I will pick a winner at random next week. This giveaway is open to USA mailing addresses only.
Thank you to Martin and Karen at Mr P’s Place Cards for the beautiful inspiration!