“Red Hot” Boston Cream Pie

This week was my husband’s birthday and he requested a true American classic for his cake, Boston Cream Pie. Light pillowy sponge cake with layers of rich vanilla pastry cream and topped with a smooth chocolate glaze. Why do we call this cake a pie? It was invented in the 1850s by a French pastry chef working in Boston. My theory is that he got lost in translation and mistakenly called it a pie! (but I’m making that last bit up.) Whether the name fits or not hardly matters, it is delicious. In fact, my family loved it so much the four of us ate the entire 8-inch cake in one sitting. I was thrilled except I never got a picture of it for this post.

The next day a package arrived in the mail from the White On Rice Couple, Diane and Todd. It was a perfect stickof Vietnamese cinnamon bark. I had won it during a giveaway they had on their fabulous website. It is not an exaggeration to say that this gift has changed my life. (more…)

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