Perfect Peach Pie with Lattice Crust

peach pie with lattice crust on ZoeBakes. Photo by Zoe Francois

When the peach season is a good one, and this year it is spectacular, it is best to keep peach pie simple. There is nothing more beautiful than a perfectly ripe, juicy, smooth, sweet peach, so don’t fuss it all up with too much extra stuff. This peach pie is really just peaches, a touch of booze, which is optional and some raw sugar (use brown sugar if you don’t stock raw). The trick is binding the peaches enough to keep them together in a neat slice, without adding so much starch that is gets gloppy. This is an art, rather than a science (that’s only partially true), because each batch of peaches produces a different amount of juice. I tend to go on the under-bound edge of the spectrum, so keep that in mind when you are making your filling.

If you happen to get your hands on a bunch of peaches and you want to make more than one pie, you can make the pie, freeze it and bake it later in the summer or even save it (if you have a really good freezer) for chillier weather, when you are desperate to remember the taste of summer.

You can watch me make this pie and I give more details on freezing a pie in my instagram videos.

peach pie with lattice crust on ZoeBakes. Photo by Zoe Francois

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Honey Whiskey Apple Cake

Honey Whiskey Apple Cake | ZoeBakes 05

I think the title says everything necessary to make you want to bake this simply gorgeous cake. I really can’t take any credit for this beauty, I snatched the recipe from my friend Jamie over at Life’s a Feast for tonight’s Rosh Hashana celebration. I just added some apples, because I never show up to Rosh Hashana without an apple cake. I’m sure it is just as good without them, but we’re right smack in the middle of apple harvest, so why not.

Happy New Year to those who are celebrating today and a very wonderful apple season to those who will make this cake just because it is irresistible.  (more…)

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