Guinness Chocolate Cake with White Knight Frosting

         

This Guinness Chocolate Cake with White Knight Frosting was inspired by my recent trip to Ireland. I have had epically good fortune this past year which brought me to Ireland twice. Earlier this year, I spent a week seeing Ireland with my friends at Bake from Scratch magazine, Tourism Ireland and Williams Sonoma. With each trip I have fallen deeper in love with that country. I know you will love it too and so I want to share an opportunity to win a trip to Ireland. Tourism Ireland* is giving one lucky winner the chance to design a customized trip to Ireland for 2 people. You can see some of the great places I’ve seen like Powerscourt House and Gardens, Kylemore Abbey, Kinsale, Cork City and so much more (check out my Ireland 2020 Instagram highlights to see some of these magical places. For IRELAND SWEEPSTAKES Enter Here! Winner will be drawn in November. Ireland is beyond beautiful with the rolling hills of green grass and clover that fall off into the ocean and that’s just a description of the pastures where the dairy cows graze.

The dairy in Ireland and all the products made with it were among the biggest surprises for me. I come from a dairy rich state and yet, I have never experienced cream, butter and even simple milk like I had in Ireland. I kept asking the bakers I met during my trip what they’d topped cakes with, just to find out that it was nothing more than whipping cream. That whipping cream was so luxurious I assumed it was made with creme fraiche or something to boost the velvety texture it had. Turns out feeding cows nothing more than green Irish grasses produces cream that needs nothing more than aeration to achieve magic. 

(just some of the chocolates I brought home from Ireland)

Another pleasant surprise was the universal love of chocolate I found across Ireland. Just about every stop, including at the petrol station, turned into an opportunity to eat chocolate. Maybe these two discoveries are not unrelated, the chocolate + the rich cream are bound to be dynamic. Even brands of chocolate I’ve had in the States, that have never elicited anything more than mild pleasure were so superior in Ireland. Then there were the local, bespoke chocolate makers who were creating truly brilliant and exciting boxes of chocolates.

This is Sister Genevieve from Kylemore Abbey who creates some of the finest chocolates I’ve ever had. I even got a chance to step into her chocolate making shop and try my hand at creating her famous and adorable chocolate sheep. You can see more pictures and videos of the chocolates and chocolate makers I met in my Instagram Stories (including my moment in Sister Genevieve’s workshop).

During our trip through Ireland, we stopped at as many bakeries as we could fit into a day. The full list of not-to-be-missed bakeries will appear in an upcoming issue of Bake From Scratch Magazine. One of our stops was at the Pepperpot Cafe in Dublin, which I was lucky enough to visit on both of my trips through Ireland. They served us a lovely chocolate stout cake with a super-rich, but simple whipped cream topping. I was instantly smitten and knew I’d come home to make a version of my own. Later that evening we arrived at Castlemartyr Resort, again a place I’ve been fortunate enough to stay at twice (and I hope to go back again and again!) 

In the beautiful lounge at Castlemartyr we were served a White Knight cocktail (think of the Irish version of a White Russian), which had layers of whiskey and a tall pour of perfect Irish heavy cream. It tasted like it was meant to be frosting and was the final inspiration for this cake. Read More

St Patrick’s Day Cupcake

St. Patrick's Day Cupcake | ZoeBakes photo by Zoë François

Happy St. Patrick’s Day. Here is a simple, but delicious St. Patrick’s Day cupcake to help you celebrate this greenest of holidays. You can watch me bake and decorate these in my Instagram videos. You’ll also see me save a buttercream from ruin and bring it back to fluffy perfection. The art of pastry is being able to fix what goes wrong. And there is a blow torch involved, so that’s fun. Read More

Thin Mint Cupcakes for St. Patrick’s Day

mint cupcakes

‘Tis the season of Girl Scout cookies and there is none more famous and beloved than the thin mint, at least in my house. I love Girl Scout cookies, both for the memories of being a scout and for what they represent; empowering kids is always a good thing. Sadly, the days of my 13-year-old metabolism are long gone, when I was capable of eating an entire box at a sitting. Now just a couple cookies will do me and the thin mints are still my favorites. They just seemed to have the perfect ratio of chocolate to mint, and go down easy with a glass of milk. I have to act quickly, because my boys are still at the age when they can polish off an entire box, even though mom would never allow such a thing. 😉

This cupcake recipe manages to be light, fluffy and moist, all at the same time. It starts with a true all-American white birthday cake. The recipe is made with whipped egg whites and no yolks, so the color is bright white. It’s perfect for adding color, but this time I left that to the mint icing. A thin layer of ganache between the cake and icing makes these just a touch more sophisticated, in case you are looking for a St. Patrick’s Day treat to bring to work. The super creamy icing is one that I made from Vintage Cakes, an adorable addition to my cookbook collection. It is made by thickening milk and flour together into a smooth paste, then adding it to creamed, sweetened butter. The thickened milk and flour gives the icing body and a luxurious texture. Despite the extra step, it is an easy recipe, my 11-year-old made it start to finish with perfect results. The basic icing takes flavors really well, so a bit of mint extract and a few caps full of Crème de menthe and these cupcakes taste just like a thin mint. Read More

Minty Macarons for St. Patrick’s Day!

minty macarons recipe for St. Patrick's day | photo by Zoë François

Everything about a macaron says France. They are sophisticated, gorgeous, delicious and have a romance to them; a certain je ne sais quoi? (That was gratuitous, but I couldn’t help throwing in one of the few French phrases I can actually pronounce.) But, it is true, they have a mystique to them that is both alluring and intimidating, like a really gorgeous woman; think Catherine Deneuve and Brigit Bardot. When you bite into them they are just as beautiful on the inside, and inviting, even seductive. I can eat my entire body weight in these nut-meringue cookies and still want for more. What on Earth does all of this have to do with St. Patrick’s day you might ask? I admit it is a stretch, but I really wanted to make them and they are adorable in green. I added a bit of mint to the ganache and voila, you have minty macarons for St. Patrick’s day! Read More