Holiday Sugar Cookies

Holiday Sugar Cookie House | ZoeBakes photo by Zoë François

This is an updated post from one of my very first blogging efforts back in 2007. The recipe is wonderful, but my photos were a bit rough back then. You can see them at the end of the post, I kept them, because they are sentimental. This Holiday Sugar Cookies recipe is perfect for simple cut out cookies and for building a more intricate house. I live in a big house that makes me think of a wedding cake or confection. I have been meaning to create it out of cookies since I moved in and I finally did it. I think it will become an annual tradition and I imagine I will get more and more detailed with every try. This one was so much fun. I am lucky to have the original blueprints for the house, so it made it easier to trace the outline of the house, but I just approximated where I to, since it didn’t have to be built to stand for very long! 😉

2007 Post: My aunt Kristin is a great collector of recipes. She sends me packages of them, often! The recipes come from magazines, books, cooking shows, gourmet grocery stores and various people she meets. They are far too numerous to try all of them, but I use them as a constant source of inspiration. This past week, just in time for Christmas she sent me a sugar cookie recipe by Dorie Greenspan she had clipped from Bon Appetit and a set of snow flake cookie cutters. I am always searching for the perfect sugar cookie. I’m not sure yet if this is THE ONE, but it is really great. The flavor is not too sweet, slightly lemony (because I added the lemon zest) and the texture is crisp but not at all tough.

I decorated the cookies and house with royal Icing made with lemon juice, which is tasty, quite stunning and strong enough to hold up as the glue for the house. I’ll admit that I love the fussy work of intricate decorations on sugar cookies. It is the closest I will come to ever using my BFA from college. If you don’t share my enthusiasm for precision piping then just sprinkle them with colored sugar like my boys did and they are delicious and festive!

Obviously this recipe and technique are great for Valentines Day, Easter and any other holiday or special occasion when you celebrate with sweets! Which means every day…

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Valentine Cookies and a Bright Red Scale!

Valentine cookies | ZoëBakes | Photo by Zoë François

Did you know that Saint Valentine’s Day dates back to Pope Gelasius in 500AD, not the Hallmark Cards of 1910? The original holiday was a religious one, with nothing to do with romance, flowers, chocolate or red royal icing. The modern Valentine’s Day must have been recreated by a pastry chef.  It is an excuse to make sweet, pretty, heart-shaped treats. There really isn’t another time of the year when heart-shaped desserts are permissible. It’s a shame really, but Valentine’s Day owns the shape, so we must take advantage of the opportunity.

These cookies are not only pretty, but most importantly they are delicious. They are made of a lemon shortbread and decorated with a lemon icing. Often these stylized cookies give way to aesthetics and forget that the flavor still rules supreme. These are both tasty and gorgeous!

As my Valentine’s gift to you I am giving away a Bright Red Baker’s Scale! Just leave me a comment about your favorite Valentine’s Day dessert and I will pick a random winner next week.* Contest Closed! (more…)

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