A Dutch Baby, or as I called it way back in the day (1970s), a “Puffy Pancake,” was my first real baking adventure. It was also one of my very first posts on ZoëBakes in 2007. Going back to that original post will give you a glimpse of what blogging looked like when I first started out. The photography was really rough (terrible even), but it was a brand new landscape and the idea of sharing recipes on the internet was almost magical. I’ve kept that post exactly as it was 12 years ago, as a reminder of the times and of how far we’ve come.Read More
I have a child who doesn’t have a sweet tooth. He’s clearly missing one of my genes. He can walk past cookies, cakes, pastries, ice cream, even chocolate, especially chocolate. I don’t pretend to understand, but I try, and just hope he’ll grow out of it.Read More
Yesterday was my 20th wedding anniversary. I asked my husband what he wanted to have for dessert on our special day. After being together for 25 years I could predict what he would pick; either Madeleines or the nut cake his mom used to make him when he was young.Read More
I know I promised a tour of the spice market in Istanbul, but I had to show you the plum pie I made for my stepmother’s birthday first. When I returned home after a month away my refrigerator was bare, nothing but a jar of capers and a bottle of sriracha sauce. After shopping in Europe, the grocery stores here in MN seemed obscene with selection. The produce isle was filled with every fruit and veggie you could ever want, despite the fact that many of them wouldn’t be in season for months. It was both overwhelming and a bit thrilling to have all this at my fingertips. I’d been eating juicy plums and peaches in Italy and had decided to make my stepmother a pie with them for her birthday. They were perhaps a little firm, but they looked and smelled gorgeous. Because it was a special occasion I cooked the plums in champagne and vanilla. I made a tender crust and folded it a few times to add some flaky layers. This is my kind of birthday pie!
Do you have pie questions or need to troubleshoot your recipe? Check out my guide on how to make pie crust.