I use this quick or “rough” puff pastry to make my flaky Rugelach cookies from Zoë Bakes Cookies! The recipe is from the book and anyone who has an early copy (editions 1-3) will want to follow these directions, because I have corrected an error from the book.
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
