eat dessert first
This is the perfect pairing of a sweet, rich, brown butter blondie and the tartness of rhubarb crisp in the spring (or cranberry crisp if you’re feeling festive around the holidays)! This Cranberry Variation is perfect for the Thanksgiving or even Christmas table. I suggest baking a double batch in […]
Thanksgiving is all about pie, but sometimes it’s fun to think outside the box. This list of 20 Thanksgiving desserts goes beyond pie. Don’t worry, I threw in a few. Or, you can check out my 22 favorite pie recipes and guide to pie crust. If you’re like me, by […]
Pie dough is notorious for being a difficult pastry. While it can take time and a good recipe to master your pie dough technique, you shouldn’t fear this beloved dessert, even if you’re worried that you can’t match the flakiness of your grandma’s crust. I’ve put together a guide on […]
The Apple Tarte Tatin is a quintessentially French dessert. This Mini Swirled Apple Tarte Tatin recipe is elegant, beautiful and a showstopper for parties. Looking for the more rustic, classic version? I’ve got that too! Apples baked in buttery caramel until the apple absorbs the caramel and turn amber. The […]
This pear and ginger cake features cozy fall flavors with the natural sweetness of Bosc pears for a treat perfect for Thanksgiving or anytime during the holiday season. More Fall Recipes Pear ginger cake is the quintessential fall cake. Poached pears were the symbol of a sophisticated dessert when I […]
These easy homemade graham crackers are delicious, and a fun way to swap out the store-bought variety. They’re tasty as a snack, perfect for s’mores or used in the crust of your favorite cheesecake recipe! This recipe comes from my cookbook, Zoë Bakes Cookies! I make these homemade graham crackers […]
When I think of fall flavors, it’s the spices that really set this time of year apart. There is something warm and inviting about baking with cinnamon, nutmeg, ginger, cardamom, clove and so many more. Sometimes one spice is featured and other treats have a combination. Pumpkin spice mix may […]
I use this quick or “rough” puff pastry to make my flaky Rugelach cookies from Zoë Bakes Cookies! The recipe is from the book and anyone who has an early copy (editions 1-3) will want to follow these directions, because I have corrected an error from the book.
With its moist texture, soft crumb and depth of apple flavor, this apple bundt cake is perfect for any occasion. I like to use a variety of fresh apples in this cake such as Honey Gold, MacIntosh, Haralson and Prairie Spy. Drizzle with a simple honey cider glaze and serve! […]
Celebrate the unofficial holiday that is pumpkin season with these 13 favorite pumpkin desserts. I’ve got something for everyone — from classic pumpkin bread to pumpkin Basque cheesecake! Are you like me and feel that every season is starting to creep into the last? What I mean is that every […]
Who doesn’t love fresh apples? Fall calls for tart, sweet desserts where the natural flavor of the season shines through! Below are some of my favorite apple desserts. More Fall Dessert Recipes Apple desserts are a staple of fall and winter baking. And if you have the opportunity, go pick […]
This Pumpkin Basque Cheesecake is creamy, spiced and decadent. It’s a fabulous dessert for fall and winter. I love roasting my own pumpkins (you’ll be shocked at how easy it is) because the flavor just can’t be beat! Basque cheesecake with its mahogany-colored top and super-rich custardy interior is one […]
I'm Zoë François, Emmy-nominated host of Zoë Bakes on HBO and a New York Times best-selling author sharing bakery-quality recipes that are doable for everyone! More...
