With its moist texture, soft crumb and depth of apple flavor, this apple bundt cake is perfect for any occasion. I like to use a variety of fresh apples in this cake such as Honey Gold, MacIntosh, Haralson and Prairie Spy. Drizzle with a simple honey cider glaze and serve! […]
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. More...
