Citrus Angel Food Cake with Peaches

Angel Food Cake with Peaches | ZoëBakes | Photo by Zoë François

I have a child who doesn’t have a sweet tooth. He’s clearly missing one of my genes. He can walk past cookies, cakes, pastries, ice cream, even chocolate, especially chocolate. I don’t pretend to understand, but I try, and just hope he’ll grow out of it. The only type of desserts he will eat, without guilting him into it, are the fruity ones. He even baked a gorgeous rhubarb pie. So, when we celebrated his birthday, I made a traditional marble cake, with lots of sweet frosting for the rest of us, and this light angel food cake with fresh peaches for him. He had seconds, then thirds of the angel food and left the the sticky, gooey birthday cake untouched.  The rest of us took care of it for him.

Although we are finally experiencing spring, we are far from peach season in Minnesota. They must be growing well in CA, because my local co-op had a bin full of the most beautiful, fragrant and juicy peaches. I may just be desperate for a sign of summer, but I think this may be the best crop I’ve had in years. I cooked them with just a touch of honey and a vanilla bean. The angel food has a healthy dose of citrus zest, which is a great balance to the sweet peaches, especially for people without the sugar gene.

Bowl of Fresh Peaches | ZoëBakes | Photo by Zoë François Read More

Peach Upside-down Cake

Peach Upside Down Cake | ZoëBakes | Photo by Zoë François

There is nothing sexier than a perfectly ripe peach and nothing more disappointing than one that is subpar. I find the former more difficult to lay my hands on than the latter, but it is worth the hunt and the wait to get one. It seems that peaches have good seasons and bad ones. It is the entire crop that is either smooth, juicy, sweet and floral or they are mealy and have no discernible taste or smell. Folks, this seems, at first examination, to be one of those prized peach years. I admit mine were not local, just a seductive flat from Costco. I even bought it when the peaches were still too firm to know what they would amount to. After a couple of days on the counter I could smell them from across the room and they begged to be eaten. My son dove in first and I immediately sent him out the back door to finish up the slurping in the yard because my kitchen floor was getting sticky from peach juice. Eureka, it is going to be a good summer! The entire case ripened at once and we were eating them as fast as we could. I put them in cereal, in salads, in yogurt, on ice cream and sliced them up and tossed them in this ginger spiked upside-down cake. I’ve made 3 of these cakes since the first one came out of the oven, it is THAT good! Read More