If you’ve followed my work for a while, you likely know that I love Baked Alaska. I have several on this site, including a red, white and blue version for the Fourth of July, a coffee bourbon chocolate baked Alaska, and a passion fruit baked Alaska, which I have dubbed the most delicious creamsicle ever!Read More
When my grandmother passed away she left me her recipe box, her collection of Norwegian spoons, other sentimental things from my childhood and her 1950s copy of the Betty Crocker cookbook. It is dog eared, written in, splattered on and the book’s spine is held together with nothing but flour and 60 years of determination.Read More
This halva diva cake with tahini buttercream, chocolate ganache and crushed pistachios is a perfect cake for passover.
There was always a brick of halva in my mom’s refrigerator, right on the door, where the butter was supposed to be. I have no idea where it came from, because Vermont wasn’t known for its Jewish markets and yet, it was always there. I suspect she bought it when we would visit her family in Brighton Beach and it just lasted the year between visits.Read More
I love Passover desserts. If you’re used to looking for the packaged version of Passover-approved treats in your grocery store, I’m here to tell you there is another option. Those overly sweet packaged treats have their charm, but you can create tastier versions of those desserts at home. From macaroons to cakes, this list features some of my favorite desserts for Passover.Read More
Gluten free desserts can be delicious, even if you don’t follow a gluten-free diet. With the right recipes and ingredients, you can make tasty cookies, cakes and pastries of all kinds. I put together a collection of some of my favorite gluten free desserts to satisfy whatever you are craving. (Recipe for Pavlova below).Read More