The New York Times loves our bread!

“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”

Nick Fox from the New York Times

Read the entire article here.

One thought to “The New York Times loves our bread!”

  1. I just made my first bread ever from the recipe in the NY times. It came out great. I just ordered the book. I was wondering if the dough could be frozen?

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