“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”
Nick Fox from the New York Times
“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”
Nick Fox from the New York Times
I just made my first bread ever from the recipe in the NY times. It came out great. I just ordered the book. I was wondering if the dough could be frozen?