Valentine Cookies and a Bright Red Scale!

Did you know that Saint Valentine’s Day dates back to Pope Gelasius in 500AD, not the Hallmark Cards of 1910? The original holiday was a religious one, with nothing to do with romance, flowers, chocolate or red royal icing. The modern Valentine’s Day must have been recreated by a pastry chef.  It is an excuse to make sweet, pretty, heart-shaped treats. There really isn’t another time of the year when heart-shaped desserts are permissible. Shame really, but Valentine’s Day owns the shape. So, we must take advantage of the opportunity.

These cookies are not only pretty, but most importantly they are delicious. They are made of a lemon shortbread and decorated with a lemon icing. Often these stylized cookies give way to aesthetics and forget that the flavor still rules supreme. These are both tasty and gorgeous!

As my Valentine’s gift to you I am giving away a Bright Red Baker’s Scale! Just leave me a comment about your favorite Valentine’s Day dessert and I will pick a random winner next week.* Contest Closed! (more…)

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Happy Holiday Cookies!!!

Christmas cookiesMy aunt Kristin is a great collector of recipes. She sends me packages of them, often! The recipes come from magazines, books, cooking shows, gourmet grocery stores and various people she meets. They are far too numerous to try all of them, but I use them as a constant source of inspiration. This past week, just in time for Christmas she sent me a sugar cookie recipe by Dorie Greenspan she had clipped from Bon Appetit and a set of snow flake cookie cutters. I am always searching for the perfect sugar cookie. I’m not sure yet if this is THE ONE, but it is really great. The flavor is not too sweet, slightly lemony (because I added the lemon zest) and the texture is crisp but not at all tough. (more…)

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