Pineapple Quesito (Puerto Rican Breakfast Pastry)

Pineapple Quesitos | ZoeBakes

This is a Quesito (Ke-see-toe) and it is delicious. Seriously, it is so perfect in its simplicity; flaky puff pastry wrapped around sweetened cream cheese and buttery pineapple. And it’s beautiful, in a shabby chic kind of way, nothing fussy, just rustic goodness with a generous dusting of powdered sugar. The best thing is that you can whip this together in about 5 minutes and instantly satisfy your craving for something sweet. I’ve made them three times for breakfast since I returned from Puerto Rico. You see, I am desperately grasping to my memories of being there. I just returned, less than a week ago, and already I miss it. It was paradise, which is enough to make one long for its sandy shores, perfect weather, gorgeous waters, friendly people, and the discovery of Puerto Rican pastries like Mallorca and the quesitos. But, returning to Minnesota and having to shovel my car out from the snow, in APRIL, was frankly, more than I was mentally prepared to handle. So, I make quesitos, shut my eyes, hold a shell to my ear and pretend I am still lying on the beach.

Puerto Rico | ZoeBakes

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Pineapple RightSide-Up Cake (you can turn it upside-down too!)

Have you ever made a pineapple upside-down cake and had all the goodies stick to the bottom of the pan? I have. I hold my breath as I invert the pan and then sigh with either frustration or relief as I unveil the cake. Granted, it is easily remedied by prying the caramelized fruit from the pan and carefully put back in its rightful spot on the cake, but it is a touch disappointing. Baking the cakes in a jar and leaving them right-side up solves that and if you really want to serve them upside-down, just flip the jar over onto the plate.

Trading the maraschino cherries for fresh thyme leaves gives this classic pineapple dessert a more exciting and summery taste and a little plain yogurt cuts some of the sweetness.  (more…)

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