S’mores – rainy days can bring sweet inspiration!

"S'mores"

Sometimes great ideas can come from the strangest places. Who would have imagined that spending my birthday, in the rain, making S’mores with people I didn’t know, could have been so much fun and such creative inspiration. In November my good friend, and partner in many culinary adventures, Jen, treated me to a luxurious night at a resort. As bad luck would have it, it was pissing rain all night, which may have stopped the average souls from sharing a bottle of wine by the beach. Jen and I bundled up, grabbed blankets, umbrellas and sat in the rain by the fire. Apparently this scene was odd enough to attract the attention of a lovely, adventure seeking couple (Sue and Anton), who pulled up a soaking wet bench and joined us. The only thing missing in this rather bizzarre setting were sticks with marshmallows. Not for long! Sue disappeared and came back with a “S’more kit.” It seemed perfectly right at the moment to be drinking a lovely bottle of red wine and singeing marshmallows in the fire, while balancing an umbrella. They were perfection, albeit too sweet and not as good as I remember them from childhood. The concept of chocolate sandwiched between graham crackers and toasted puffs of whipped sugar is brilliant, but once you hit 40, one’s taste-buds crave a little more complexity and less unadorned SWEET.

This moment deserved remembering and the S’more begged to be reinvented. This small bite of homemade cinnamon graham cookies, chocolate ganache and toasted almond meringue is my take on the classic. But, I added a hidden treasure. Under the cloud of meringue lies coconut and a candied pecan. The texture and richness of the nut are just what the S’more was always missing for me. I suggest you bring them to a superbowl party, but leave a few at home to snack on later. (more…)

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Milk Chocolate Peanut Butter Pie for Mikey

This is a pie for Mikey. One of many today that will be baked by fellow food bloggers in support of one of our own. Last week Jennifer Perillo, the beautiful heart and soul behind In Jennie’s Kitchen, lost her husband. In a desperately brave post she invited everyone, bakers and non-bakers to make a peanut butter pie to share with those we love, in honor of her husband Mikey. Peanut Butter Pie was his favorite and I created this version in his honor. I hope you will make it, enjoy it with your loved ones and hold Jennifer and her family near to your hearts.

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