by on November 21, 2007 · 1 comment |
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“Soon the bread will be making itself….The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.”
Nick Fox from the New York Times
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I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. I studied pastry at the CIA, worked in restaurants, write cookbooks and now you can also find my creations on the Cooking Channel, Fine Cooking Magazine, General Mills, Cooking Club Magazine and Breadin5.com. More...
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Click on Zoe's "Five Minutes a Day" books to learn more and order from Amazon.
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I just made my first bread ever from the recipe in the NY times. It came out great. I just ordered the book. I was wondering if the dough could be frozen?