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Desserts

21 Gluten-Free Dessert Recipes

Gluten free desserts can be delicious, even if you don’t follow a gluten-free diet. With the right recipes and ingredients, you can make tasty cookies, cakes and pastries of all kinds. I put together a collection of some of my favorite gluten free desserts to satisfy whatever you are craving. […]

Desserts

Churros with Chocolate Sauce

These churros with chocolate sauce are a wonderful homemade treat. You can make the recipe as is, or switch up the flavors by making a vanilla sauce or simply dusting the top in a cinnamon-sugar mixture. It’s a wonderful recipe for Cinco de Mayo or in place of (or alongside!) […]

Desserts
Lavender Creme Brulee topped with blueberries

Lavender Crème Brûlée

I love this crème brûlée with lavender, but it’s optional! If you’d rather, you can leave it out and it will be a delicious vanilla crème brûlée. Enjoy! Crème Brûlée was the first French dessert I’d ever had in a restaurant. When I was in junior high school, I’d take […]

Desserts
Zoë François Pavlova from Zoë Bakes with raspberries and passion fruit

The Best Pavlova Recipe (My Tutu Version!)

This ethereal tutu of meringue, filled with cream and berries is a Pavlova. It’s one of my favorite, and most popular recipes. Over the years I’ve perfected it and made different shapes and styles, but my favorite is this one inspired by the namesake ballerina! Her name was Anna Pavlova. […]

Desserts

Canelés de Bordeaux

These fluted confections are the official dessert of the Bordeaux region of France. The interior of canelés is like a lovely, creamy custard that is rich with both vanilla and rum. The trick to success, IMHO, with making canelés is using Copper Molds lined with beeswax and butter. That’s how you […]

Desserts
Butterscotch Pot de Creme

Butterscotch Pot de Crème

I developed this butterscotch pot de crème recipe for Tilia‘s dessert menu. Steven Brown, the chef/owner wanted a turbo charged version of the butterscotch pudding from his childhood. We went with a Pot de crème, which is essentially as decadent as creme brulee, without the crack of caramel resting on […]

Desserts
Flan on a plate with one slice cut out, sitting on a server.

Easy Homemade Flan

This simple flan recipe is beloved by my son, and I hope your family loves it just as much. It’s a great dessert for Cinco de Mayo, and simple enough to whip together any time. A Family Favorite Flan is one of my youngest son’s favorite desserts. He orders it […]

Desserts

Chocolate Mousse with Toasted Meringue

How do you elevate this simple chocolate mousse recipe? Add toasted meringue! Yes, you get to use my favorite kitchen tool, the blow torch, for the beautiful, toasted brown top. And the chocolate mousse is rich and delicious. For another mousse recipe, try this popular triple chocolate mousse cake! My […]

Desserts

Burnt Sugar Soufflé with Chocolate Sauce

This burnt sugar soufflé is such an elegant dessert, that is quite easy to make, but takes some timing to get it into the oven and puffed properly. Once you take it from the oven it will slowly start to deflate, so get it to the table as soon as […]

Desserts

Rainbow Chip Cake

It just takes a tweet to get a company like General Mills to realize they’ve made a big mistake. Ok, the tweet has to come from Katy Perry and then be backed up by the frosting evangelist, Benjamin Johnson, who started a change.org campaign and got 7,000 Rainbow Chip Frosting fans […]

Cake & Cupcakes, Desserts

My Kitchen Remodel (Before and After)

In 2013 my husband and I bought a house. It’s a gob-smacking piece of 1902 architecture with ornate woodwork, the likes of which I’d never seen before. It was built by T.P. Healy, who made a name for himself in Minneapolis building homes for the flour barons and other folks […]

Desserts