This is the pumpkin creme brulee I make with my son, Henri, on Zoë Bakes on Magnolia Network after visiting Barten Pumpkins. My Substack Extras subscribers can access a Q&A with the owners of Barten Pumpkins here.Read More
These are the strawberry hand pies I made on the Hand Pies episode of Zoë Bakes on Magnolia Network! When the Minnesota weather turns cold, I stock my freezer with easy, bake-and-take hand pies. In this episode I make both sweet strawberry and savory curry chicken pies, and then visit a local Mexican café called Vivir to prepare empanadas.
Want a savory version? Try these Curry Chicken Hand Pies.Read More
This is the Swedish cream recipe I made in the Nordic Treats episode of Zoë Bakes on Magnolia Network where I pay tribute to my Nordic heritage by preparing Swedish cream and krumkake, a pressed cookie and visiting a ladies’ church group for a lesson in making the traditional Norwegian flatbread, lefse. I also prepare sour cherry streusel bars because you can’t attend a gathering in Minnesota without bringing something to share!Read More
These are the bananas foster crepes I made on the Family Crepes episode of Zoë Bakes on Magnolia Network. In this episode I demonstrate the delicious versatility of crêpes by preparing a stack to fill with bananas Foster and roll into a savory crepe manicotti. For more inspiration, I visit none other than Diane Moua, a local pastry chef, to see how a crêpe cake is made.Read More