eat dessert first
I am obsessed with cake. So much so, that I wrote a whole book on it. If you’d like more of my cake recipes, check out my book, Zoë Bakes Cakes! Looking for video tutorials? Check out my Cake Basics series on YouTube! You’ll learn how to trim and slice, how to fill a layer cake, how to crumb coat and how to decorate!
Many of you may have read about my aunt Kristin in past posts. She is a true lover of food and cookbooks. In fact, she supplies me with a great number of the books that fill my shelves. That is saying a lot considering I own hundreds of them. In […]
Last week I made a Génoise, the classic ethereal cake that is the perfect base for so many desserts. It is a cake just begging to be flavored with a syrup. If left all alone it can be a bit on the dry side. In fact, it is also known […]
More than half of the cakes I do for clients are covered with fondant. It is gorgeous, sleek and can be simple or ornate. Over the years I’ve tried just about every product out there and have loved some and loathed others. Some are easy to use but have no […]
I’m gearing up for my one year blog-iversary next week and I’m making myself a cake. On the way to that celebratory occasion, I’ve made a few of the basic elements in the pastry kitchen: génoise and homemade rolled fondant. As Sherry Yard says in the opening of her génoise […]
This time of year brings with it all of the sensual fruits. They seem more decadent, rich and sweet and just a little bit adult. To me they are the fruits of romance. Perhaps it is because the first time I ever ate a syrupy ripe fig was on my […]
I made this fresh orange scented sponge cake from my The Fannie Farmer Baking Book. It is a classic and really nothing about it needs changing. It is light and the orange gives the cake a fresh flavor that isn’t overly sweet. I combined it with a dacquoise, strawberry whipped […]
The strangest thing happened on my way to ordering new chefs jackets; I discovered the most amazing honey I’ve ever eaten. You see, Jeff and I have been doing a lot of TV appearances recently to promote our book. I decided that my old worn out chocolate covered chefs jackets […]
Thank you all for the lovely comments on Claudia’s cake. It was so much fun to make. Now I will show you how to make the flowers. I used rolled fondant, but you can also use pastillage/gum paste, which will dry faster and harder. They are used in exactly the […]
My neighbors Cynthia and Trent asked me to make a cake for their mom’s birthday party. Of course I wanted to do it, but as they described the style of cake she wanted I got downright giddy about it. “Something bright, colorful and wildly whimsical” were the words they used […]
These chocolate soufflé cupcakes is a great little hit of chocolate and coffee for when you need a fix. They are my two favorite vices. Well, the two that come to mind right now. My day ALWAYS starts with a cup of coffee in the morning. About midday I open […]
Children’s Heartlink asked several pastry chefs from all of the top restaurants in the Twin Cities (I’m talking the BEST our city has to offer!) to come up with the most decadent dessert for Valentine’s Day that they could think of. This team of pastry goddesses and one very talented […]