Apple Pie with Lacy Whole Wheat Lattice Crust

I made this Apple Pie with Lacy Whole Wheat Lattice Crust to celebrate the milestone of having 200k amazing followers on Instagram. It’s not just any pie, but a lacy lattice pie. It looks super fancy, but really it’s simple to make with the right tools.

You can win the GRAND PRIZE PACKAGE of the tools I used to make this Apple Pie with Lacy Whole Wheat Lattice Crust: 

1. A JK Adams Ultimate Pastry Board to make rolling your dough even easier (from JK Adams)
2. A Stenciled Rolling Pin to make the dough lacy and extra festive (Mood Wood from JK Adams)
3. An Emile Henry Pie Dish which is as beautiful as it is functional (from Emile Henry)
4. A Vermont Marble Pie Server, so getting it to the plate is just as spectacular (from JK Adams)

PLUS: I will also be picking FIVE additional WINNERS who will get Emile Henry Pie Dish! 

You need to enter on my @zoebakes Instagram account since this is a celebration of my time there. If you are not already on Instagram, I highly encourage you to join us there, since I share videos and my favorite pastry inspiration on that platform. 

Recipe follows:

Apple Pie with Lacy Whole Wheat Lattice Crust

Crust – Use the whole wheat flour substitution in the crust recipe. You will find my Pie Dough 101 and How to create Lattice Tutorials in my @zoebakes Instagram Highlights.

Apple Filling recipe and instructions for baking

When using the stenciled rolling pin, you need to roll the dough out to about 1/4-inch thick with a regular rolling pin, then use the stenciled pin, dusted with plenty of flour and press with some pressure to create the pattern. If you are too tentative, the pattern will bake out and not be noticeable. 

Bake the pie as directed in my Perfect Apple Pie Post.