Apple Pie with Lacy Whole Wheat Lattice Crust

Lacy Apple Pie with Whole Wheat Lattice Crust \ ZoeBakes photo by Zoë Francois

I made this Apple Pie with Lacy Whole Wheat Lattice Crust to celebrate the milestone of having 200k amazing followers on Instagram. It’s not just any pie, but a lacy lattice pie. It looks super fancy, but really it’s simple to make with the right tools. As a THANK YOU to everyone who has made Instagram such a remarkably fun and inspirational place to spend my time (Yes, I’m talking to you!), I teamed up with Emile Henry and JK Adams to do a Lacy Pie tool GIVEAWAY.

Lacy Apple Pie with Whole Wheat Lattice Crust \ ZoeBakes photo by Zoë Francois

You can win the GRAND PRIZE PACKAGE of the tools I used to make this Apple Pie with Lacy Whole Wheat Lattice Crust: 

  1. A JK Adams Ultimate Pastry Board to make rolling your dough even easier (from JK Adams)
  2. A Stenciled Rolling Pin to make the dough lacy and extra festive (Mood Wood from JK Adams)
  3. An Emile Henry Pie Dish which is as beautiful as it is functional (from Emile Henry)
  4. A Vermont Marble Pie Server, so getting it to the plate is just as spectacular (from JK Adams)

PLUS: I will also be picking FIVE additional WINNERS who will get Emile Henry Pie Dish

You need to enter on my @zoebakes Instagram account since this is a celebration of my time there. If you are not already on Instagram, I highly encourage you to join us there, since I share videos and my favorite pastry inspiration on that platform. 

Recipe follows:

Lacy Apple Pie with Whole Wheat Lattice Crust \ ZoeBakes photo by Zoë Francois

Apple Pie with Lacy Whole Wheat Lattice Crust

Crust – Use the whole wheat flour substitution in the crust recipe. You will find my Pie Dough 101 and How to create Lattice Tutorials in my @zoebakes Instagram Highlights.

Apple Filling recipe and instructions for baking

Lacy Apple Pie with Whole Wheat Lattice Crust \ ZoeBakes photo by Zoë Francois

Lacy Apple Pie with Whole Wheat Lattice Crust \ ZoeBakes photo by Zoë Francois

When using the stenciled rolling pin, you need to roll the dough out to about 1/4-inch thick with a regular rolling pin, then use the stenciled pin, dusted with plenty of flour and press with some pressure to create the pattern. If you are too tentative, the pattern will bake out and not be noticeable. 

Lacy Apple Pie with Whole Wheat Lattice Crust \ ZoeBakes photo by Zoë Francois

Bake the pie as directed in my Perfect Apple Pie Post.

Lacy Apple Pie with Whole Wheat Lattice Crust \ ZoeBakes photo by Zoë Francois  

Lacy Apple Pie with Whole Wheat Lattice Crust \ ZoeBakes photo by Zoë Francois

Thank you to Emile Henry and JK Adams for partnering with me on this celebratory giveaway!

One thought to “Apple Pie with Lacy Whole Wheat Lattice Crust”

  1. Wow Zoe, that is a stunning pie!! How does it not collapse in the center when the apples bake down? I’ve done those and they also juice out of the pan more with the over stuffed fruit! I’d love to see how you did those edges too… did you vid that? I get very excited for you new posts…. my fav baker!!!

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