I made this Apple Pie with Lacy Whole Wheat Lattice Crust to celebrate the milestone of having 200k amazing followers on Instagram. It’s not just any pie, but a lacy lattice pie. It looks super fancy, but really it’s simple to make with the right tools. As a THANK YOU to everyone who has made Instagram such a remarkably fun and inspirational place to spend my time (Yes, I’m talking to you!), I teamed up with Emile Henry and JK Adams to do a Lacy Pie tool GIVEAWAY.
You can win the GRAND PRIZE PACKAGE of the tools I used to make this Apple Pie with Lacy Whole Wheat Lattice Crust:
- A JK Adams Ultimate Pastry Board
to make rolling your dough even easier (from JK Adams)
- A Stenciled Rolling Pin to make the dough lacy and extra festive (Mood Wood from JK Adams)
- An Emile Henry Pie Dish which is as beautiful as it is functional (from Emile Henry)
- A Vermont Marble Pie Server, so getting it to the plate is just as spectacular (from JK Adams)
to make rolling your dough even easier (from JK Adams)PLUS: I will also be picking FIVE additional WINNERS who will get Emile Henry Pie Dish!
You need to enter on my @zoebakes Instagram account since this is a celebration of my time there. If you are not already on Instagram, I highly encourage you to join us there, since I share videos and my favorite pastry inspiration on that platform.
Recipe follows:
Apple Pie with Lacy Whole Wheat Lattice Crust
Crust – Use the whole wheat flour substitution in the crust recipe. You will find my Pie Dough 101 and How to create Lattice Tutorials in my @zoebakes Instagram Highlights.
Apple Filling recipe and instructions for baking
When using the stenciled rolling pin, you need to roll the dough out to about 1/4-inch thick with a regular rolling pin, then use the stenciled pin, dusted with plenty of flour and press with some pressure to create the pattern. If you are too tentative, the pattern will bake out and not be noticeable.
Bake the pie as directed in my Perfect Apple Pie Post.
Thank you to Emile Henry and JK Adams for partnering with me on this celebratory giveaway!
Wow Zoe, that is a stunning pie!! How does it not collapse in the center when the apples bake down? I’ve done those and they also juice out of the pan more with the over stuffed fruit! I’d love to see how you did those edges too… did you vid that? I get very excited for you new posts…. my fav baker!!!