Artisan Pizza and Flatbread in Five Minutes a Day is out TODAY, check out our Video and an Invitation!

pizza party

Today Artisan Pizza and Flatbread in Five Minutes a Day is finally available in stores. That sound you hear is me clinking a glass of bubbly. Please join us on our book tour, which starts TODAY at noon in the Har Mar Barnes & Noble. To find details and dates in your city click on the Events page.

Jeff and I wrote this book because we love pizza. So, when it came to making a video about the process, it had to reflect what a riot we have creating these recipes. You basically can’t bake a pizza without creating a party, whether it is for a night in front of a movie or a big gathering of friends in the back yard. Pick the crust and toppings to suit your mood and within minutes you have pizza, lots and lots of fresh pizza. In fact, we invite you all to join us for a #PizzaPartyin5 on November 15th, see below for more details.

We knew instantly who could capture the heart and soul of this project; Todd Porter and Diane Cu of White on Rice Couple. Their work is visually stunning and they have such a joy about them, which is captured in their images. When they said they would do this video with us, I danced around my kitchen, I haven’t stopped yet. We hope you enjoy watching the video just as much as we did making it.

Here are some more images captured the day of the video shoot. All the pictures in this post were created by Todd Porter and Diane Cu and used with their permission. Thanks you two, they are all gorgeous. (more…)

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Crazy-Good Chocolate Brownies with Mint Ice Cream! (A Giveaway from King Arthur Flour!) WINNERS PICKED!

These brownies have secrets! I baked them, passed them out to my family, my neighbors and my friends to see what they thought. I didn’t say anything, just asked for their honest opinions and this is what I got… “they are so RICH,” “beyond decadent,” “Amazing,” “Great, Can I have another one?” (he is 9) and on and on. Not a bad review in the bunch. No one guessed that they were Gluten-Free and from a King Arthur Flour mix. Yep, two things I rarely play with are gluten-free desserts and mixes. The reason for this tasty little experiment has to do with a young boy I met in upstate NY when I was teaching classes at the Battenkill Kitchen. He suggested that I make them and I couldn’t refuse. I added some dark chocolate ganache, blackberries and possibly the best Mint Leaf Ice Cream I’ve ever had.  Gluten-free or not this is one fabulous dessert!

I’ll start with my ice cream which actually tastes like fresh mint, because that is exactly what it is made with. No hyped up extracts that resemble Trident Spearmint Gum, just natural, summery mint.

*King Arthur Giveaway details below!

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