What a year it has been. It started with the launch of Artisan Bread in Five Minutes a Day. A project that I knew was a great concept, but had no idea that so many people would embrace it. Thank you all for the fabulous support and wonderful emails, pictures and thought provoking questions you’ve sent! Due to those inquiries and suggestions Jeff and I have embarked on our second book. This time we are focusing on breads made with whole grains and really healthy ingredients, that are still fast, easy and tasty! Even some gluten free breads. The book is due at the publisher in TWO days and we are working like crazy to get it in on time. It should be available next fall.
Of course, I need something to nibble on as I work on the book so I made my favorite biscotti. This is the one cookie that I can not keep my hands off of. I force myself to give some of them away so that I don’t eat the entire batch all by myself! 😉 Read More
