Coffee, Bourbon & Chocolate Baked Alaska

baked alaska | ZoeBakes(4 of 7)

This weekend I fulfilled a dream, (one I didn’t know I had until I did it), to be a radio talk show host. That’s a generous description of what I was doing on the Weekly Dish, but it was the kind job title Stephanie March offered when she invited me to sit in for her co-host (Stephanie Hansen), who was busy being on vacation. Luckily, I was not filling this role alone, our friend Stephanie Meyer, was also on the air for the 2 hour show. I had a ball, but what I learned is that the “Stephanies,” as they are lovingly known, make this job seem so easy and effortless. They are hilarious, smart, quick and have an endless knowledge of what is going on in the Mpls food community (and a fair bit about the rest of the country too). I loved every second of it, but don’t think I’ll be giving up my day job.

After the show we went across the street to a neighborhood bar with a long list of coffee drinks, it was only 11am, so booze should be served with caffeine. Stephanie March ordered a coffee, bourbon and black walnut drink, because…bourbon. I took one sip and said “Baked Alaska!” We were due for a snow storm that night, and all the predictions were that we’d be trapped inside. A baked Alaska made with ice cream of espresso bean, chocolate shavings, a splash of bourbon, sitting on a layer of devil’s food and then covered with toasted meringue seemed the perfect way to weather the storm.

For the recipe.

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Passion Fruit Baked Alaska (Best Creamsicle Ever!)

ice cream

Passion Fruit tastes like a combination of lemon, peach, pineapple and kiwi. It can be quite sour on its own, but adding it to a sweet and creamy ice cream is like biting into an exotic creamsicle, only way better. The tart ice cream matches beautifully with meringue and makes a simple dessert look fancy and festive.

If you are lucky enough to have access to fresh passion fruit, by all means use it, pulp and all. You may have best luck finding it in Asian or Latin American markets. But, I made due with juice concentrate and it worked great. You can find pure passion fruit juice at some co-op freezers or from Perfect Puree on the web. The shipping is expensive, because they pack it in dry ice and ship it overnight, but for a worthy occasion you may want to splurge.  (more…)

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