Framboise Lambic with Blueberry Ice Cream
This is an adult version of a classic root beer float. All it takes is a Framboise (raspberry) beer, vanilla ice cream, and blueberry sauce. A simple summer treat fit for adults!
Ingredients
- 1 bottle Lindemans Framboise Lambic This beer
- 1 scoop vanilla ice cream
- 4 cups blueberries fresh, if possible
- ⅓ cup sugar
- ½ vanilla bean
Instructions
Blueberry Sauce
- Put all the ingredients in a sauce pot and allow to gently simmer until the fruit breaks down and the juices thicken, about 20-30 minutes.
- If you want a chunky sauce then leave it as it is or you can use an Immersion Blender to make it smooth.
- Pour the sauce over a dish of ice cream, allow it to refreeze for about 20 minutes. This can be done the day before. Scoop and you will have blueberry swirl ice cream.
- Add a scoop to the beer.