Wild Blueberry Crisp
Wild blueberries are one of my favorite Minnesota secrets. This simple wild blueberry crisps lets the berries shine through for a delicious treat that is quick and easy.
Ingredients
- 5-6 cups wild blueberries fresh or frozen
- 2 tablespoons cornstarch
- 1/2 cup sugar more or less depending on the sweetness of your berries
- 1 teaspoon lemon juice
- 1 cup white whole wheat flour I’ve also made it with all-purpose and whole wheat
- 1 cup rolled oats not instant
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon lemon zest
- 1 stick butter melted
Instructions
- Preheat oven to 350 degrees. Butter a Baking Dish, set aside. Place the berries in a large bowl, set aside.
- Whisk together the cornstarch and sugar. Sprinkle over the berries and toss together. Add the lemon juice and toss until well coated. Place in a baking dish.
- Combine the flour, oats, brown sugar, spices and zest in a bowl. Add the melted butter and toss until it is all well combined.
- Spread the topping over the blueberries.
- Bake for 45 minutes or until the berries are bubbling vigorously all along the edges and the topping is golden brown.