Profiteroles

1 recipe Pâte à Choux - piped in round balls Bake as instructed in the eclairs post
1 recipe Chocolate Ganache
Your favorite Ice Cream

After the profiteroles have cooled, slice the tops off, fill with ice cream, and top with ganache. You can fill and freeze the profiteroles in advance and store them in the freezer.

If you want to make the large profiterole for two, simply pipe it into 4” circles and bake as instructed.