This week I discovered something that has changed my kitchen forever. I made my own ricotta cheese. It was a suggestion from one of the people at eGullet. We were discussing the recipe for calzone from the book and we were lamenting the state of ricotta cheese that is available […]
I'm Zoë François and I love to bake. This is where I play with sugar and take the mystery out of baking everything from cookies to wedding cakes. More...
