ZoëBakes

Halloween Marble Cake!

Before I had two boys it would never have occurred to me to put spiders on a cake. Thank god for little boys! Of course, there are deeper things that I have learned since parenting, but seeing the world through their eyes has made me happier, younger and sillier, which […]

Pesto and Mozzarella Aebleskivers

Nearly a year ago I made my first aebleskiver, thanks to the good folks at Aunt Else’s who introduced me to this fabulous culinary orb at the Mill City Farmer’s Market. They gave me a pan and a package of their mix and off I went. Now I make them […]

Caramel Apple and Pear Cake

This caramel apple and pear cake is rather sweet and rich so I like to use tart apples, combined with a layer of pear. Haralson, Honeycrisp, Honeygold, Prairie Spy, Regent, Beacon, Red Baron and dozens of other varieties of apples have all been developed at the University of Minnesota. We […]

Wild Blueberry Crisp

This has been the summer of wild blueberries. First on my trip to Maine in August and then in the Northern most reaches of Minnesota just this past weekend. Maine is certainly known for their abundance of wild (or low bush) blueberries. In fact, they produce about 25% of all […]

Ice Cream Cake

When I was an art student at the University of Vermont I worked at the Ben & Jerry’s making ice cream cakes. It was my first job in the world of sweets and I have never looked back. My brothers were very little then and it started a birthday tradition […]

Garlic Kale Tamale Tart

The July issue of Saveur magazine was filled cover to cover with the foods of Texas. Everything from pecan pie to mesquite grilled steaks. But one recipe caught my eye, not only because it sounds delicious, but because the technique is unlike anything I’ve seen before. It is a tamale […]

Red Velvet Birthday Cake

About 30 years ago my father introduced me to Patricia, the most glamorous woman I’d ever seen. She wore a light blue polyester pantsuit with eyeshadow to match and had a pile of perfectly coiffed blond hair. She was lovely and clearly not from Connecticut, where we lived at the […]

Red, White and Blue Bakewell Tarts

A traditional (UK) Bakewell Tart is inspired by a rich baking history dating back to the 1800’s in England. It is a tart consisting of a simple shortbread crust, a layer of jam and frangipane (almond cream). Bakewell is a classic style of tart I’ve made lots of times and […]

Backyard Farming (part 2)

I started my farm exactly 2 months ago. Not only have I had a rather comprehensive education, but also several very tasty salads. Twice a week Stefan, the urban farmer who makes it all grow, comes to my house and we garden. Actually, he gardens and I watch, learn and […]

Plum Cupcakes with Sweet-Corn Ice Cream!

My husband brought home corn last weekend from the market that was so sweet it just begged to be made into a dessert. But, that was not quite what he had in mind for this batch so we grilled it, peeled it, and added a small squeeze of lime juice […]

Apple Strudel With Cherry

This pale strudel recipe features dried cherry for a hint of tartiness and texture. Before I made this apple cherry strudel, I hadn’t made a strudel in years, not since I worked in a restaurant and had lots of space and hands to help. In fact, this is the first […]

Coffee Ice Cream with Rosemary Shortbread

For those of you who follow me on Twitter, you know that I’m a dedicated coffee drinker. I was very loyal to illy for a time, while Costco carried it, but now my heart belongs to LavAzza. Many of you recommended it to me, but honestly I never tried it […]